Salad with beets and pecans

DESCRIPTION

Instead, you can sprinkle poppy seed salad with sesame.

INGREDIENTS

HIGHLIGHTS

beets 2 pieces.

Apples 1 pc.

2 handfuls of salad mix

halves pecans 8 pcs.

shallots 1 piece.

Poppy 1 pinch

cider vinegar 1 tbsp. l.

REFILLS

½ lemon pieces.

Extra Virgin Olive Oil 2 tbsp. l.

honey liquid 1 hour. L.

freshly ground black pepper 1 pinch

1 pinch of sea salt

COOKING METHOD

Preheat the oven to 190 ° C.

Wash beets, wrap in foil and bake in preheated oven on a baking sheet with salt for 2s.20-30 minute

From the juice of half a lemon squeezed.

Shallot peel and cut into fine strips.

Chopped shallots pour vinegar and leave to marinate

Prepare the filling: combine the lemon juice and honey, olive oil, salt and pepper and stir.

Apple, cored, cut into thin slices.

Cooked beets are cleaned and cut into thin slices.

Salad mix pour the sauce, stir, then add the apples and beets and mix everything again.

Pickled onions slightly wring out and put on a salad.

Pecans broken hands, sprinkle the salad and mix well.

Put the salad on a plate and sprinkle with poppy seeds.