CHICKEN ROLL WITH PEPPER

INGREDIENTS:
● Chicken fillet - 2 pcs.,
● Bacon - 10 slices,
● Mozzarella - 80 grams,
● Red bell pepper (small) - 1 piece,
● Yellow bell pepper (small) - 1 pc.,
● Garlic - 1 tooth,
● Vegetable oil - 2 tbsp. spoons,
● Oregano - 1 teaspoon,
● A small bunch of parsley,
● Pepper,
● Salt.

PREPARATION:
Peppers bake in the oven at a temperature of 190 degrees for 30 minutes, constantly turning to be baked on all sides. Put in a bag and leave for 10 minutes. With peppers, peel and cut into strips. Chicken breast to fight off, while trying to give it a shape close to the rectangle. Put one on the second 5 slices of bacon. Slices should slightly intersect and create an area slightly larger than the chicken breast. Put the beaten breast on the bacon.

Salt, pepper, oil a little with vegetable oil and garlic, passed through the garlick. Top sprinkle oregano, chopped parsley, lay out strips of red and yellow pepper, cheese slices. Collapse the roll and bandage the thread. Do the same with the second breast. In a frying pan heat the vegetable oil and fry the rolls until golden brown. Put the chicken rolls in a roasting dish and put in the oven preheated to 200 degrees for 15 minutes. Before serving roll chill and cut into pieces.

Chicken chops with cheese

Ingredients:

500gr chicken breast;
150gr of cheese;
2 eggs;
3 tablespoons mayonnaise;
3 tbsp flour;
Dill;
Salt, pepper, oil for frying;

Preparation:

Chicken breast cut into portions. Fight off, salt and pepper. Leave to stand a little.
Separately in the dish we mix eggs, mayonnaise, flour, greens. We add a little salt and pepper.
We rub the cheese on the grater.
For each piece of beaten meat, use a spoon to impose our egg mixture.
Spread on the hot pan with egg sauce to the bottom.
We spread the cheese from above.
Then gently pour the chop sauce with a spoonful.
Fry from both sides until cooked.
Served with your favorite garnish

Chicken fillet with cheese and tomatoes

Ingredients:
- fillet of chicken, 600-700 g;
- tomatoes, 3-4 pieces;
- Any hard cheese;
- Seasonings to taste.

Preparation:
1. Before you start witchcraft over a chicken, you must turn on the oven for 190 degrees.
2. Fillet cut into thin layers, about 1 cm thick. You can make long pieces, but I cut them in half. Spread on a baking sheet and sprinkled with salt and seasonings on both sides to taste. I took black pepper (I love peppercorns to grind myself - so fragrant), curry and ginger.
3. I did not lubricate the tray at all - I cooked "for dry";
4. Cut the tomatoes in circles. I took 700 grams of fillet 3 tomatoes, one of the cooked was superfluous.
5. We will make the same maneuvers with cheese. It can not be rubbed, but simply cut into thin slices.
6. Meanwhile, the oven should be warming up. We pour into it our baking tray with the future goodies and wait 25 minutes.
7. The availability of loin slices can be determined by the flavors of cheese. At a temperature of 190 degrees, the time of browning just coincides with the time of the fillets' readiness.
And Bon Appetit!

CHICKEN STRAWBERRY

Homely will be delighted

INGREDIENTS:
● chicken breast (fillet) - 4 pcs.
● eggplant - 2-3 pcs.
● Tomatoes - 3-4 pcs.
● cheese - 150 gr.
● garlic - 1 tooth,
● greens of dill
● vegetable oil for frying
● salt, red and black pepper to taste

PREPARATION:
1. Eggplant wash, cut off the tails and dry. Cut them along, in thin strips, put in a bowl, add salt and leave for 20-30 minutes. With eggplant, merge the resulting juice. Wash the chicken breast, dry it well, and cut each into 4 parts. Put the chicken into a bag (or between two layers of food film) and discourage it. Sprinkle a little and pepper a little.
2. Wash tomatoes, dry, cut a peduncle and cut into rings. Garlic is cleaned and finely chopped.Zelen wash, dry and chop. Cheese grate. In a frying pan, heat a little vegetable oil, lay out the strips of eggplant and fry for 2-3 minutes on each side. Eggplants are transferred to a paper napkin to get rid of excess fat.
3. Lubricate the baking dish with butter and lay a layer of aubergines slightly overlapping each other. Top put chicken fillet. Then again eggplant and again chicken. Then lay the tomato mugs. Tomatoes a little salt, pepper and sprinkle with chopped garlic and greens. Top with cheese.
Put the form in a heated oven to 180 ° C and bake for 20-25 minutes. Remove the casserole form from the oven, let stand for 10 minutes and serve.

Chicken wings in honey sauce

For wings:

2 tbsp vegetable oil
800 g chicken wings
3 cloves of crushed garlic
Salt, pepper to taste

For sauce:

5 tbsp butter
2 tbsp honey
2 tbsp hot tomato sauce
1 tbsp soy sauce
2 ts lemon juice

Heat the oven. Wipe the wings with a towel. In a bowl, mix the vegetable oil, garlic, salt and pepper, put the wings in the same place, mix. Mix the wings on one layer on a baking sheet, and bake for 40-50 minutes until cooked.


At this time make the sauce: melt the butter in a saucepan, add the tomato sauce, soy sauce, honey and lemon juice, bring to a boil, remove from heat. Finished wings put in a bowl, pour hot sauce and gently mix. Very tasty, hot, fragrant wings-yummy!

Chicken breast "in azhure"

Ingredients:

Chicken Breast - 2 pcs.
Potatoes - 6 pcs.
Chicken egg - 1 pc.
Wheat Flour - 2 tbsp. L.
Cheese (grated) - 100 g
Parsley - 1 beam
Salt, black pepper - to taste
Vegetable oil - for frying

Preparation:

Slice the greens. Mix with cheese.
Cut the fillets into small pieces.
Fry it, stirring, in a dry frying pan for 2-3 minutes. Salt, pepper.
Rub potatoes on a large grater.
Add eggs, flour, salt and mix.
Preheat the frying pan, pour in the vegetable oil.
Distribute the grated potato so that the result is a cake.
When the cake is fried on one side, (fry for 2-3 minutes) turn it over and place the chicken on half the cake.
Sprinkle with grated cheese with herbs and wait 2-3 minutes for the cake to be fried on the other side, and the cheese is melted.
Cover the chicken with half a cake and fry.

Chicken with vegetables in sour cream sauce

Ingredients:

● chicken drumsticks 5-6 pcs.
● zucchini 500 g
● green beans 400-500 g
● onion 2 pcs.
● tomatoes 3 pcs.
● garlic 3 cloves
● mixture of ground peppers
● sour cream 300 g
● mayonnaise 1 tbsp. a spoon

Preparation:

1. Chicken shank slightly fry in vegetable oil (until half-ready), pull them out and set aside.
2. In this frying pan fry the string beans and onions for about 10 minutes, then add the cubed dice.
3. In a deep bowl sour cream mixed with mayonnaise, add a mixture of peppers, garlic, passed through the press.
4. In the baking dish, lay out the vegetable mixture, from above place the chicken, tomatoes, cut into large slices.
5. Pour the sauce from above and distribute it evenly throughout the dish.
6. We send to the oven at 170 degrees for 20 minutes.

Bon Appetit!

Chicken fillet with eggplants and tomatoes in the oven.

Chicken fillet, baked with tomatoes and eggplant in the oven, is a very tasty, satisfying dish that will decorate the table on weekdays and on holidays. Tender and juicy meat, thanks to tomatoes, a layer of baked aubergines and a delicious cheese top - mmmm ... lick your fingers!

For the preparation of chicken fillet with eggplants and tomatoes in the oven will need:
Vegetable oil - 1 tbsp. L .;
Eggplants - 1 pc .;
Chicken fillet - 300 g;
Garlic - 1 clove;
Fresh tomatoes - 1-2 pcs .;
Homemade mayonnaise or sour cream + a bit of mustard - to taste;
Cheese hard - 100 g;
Pepper black ground, spices, salt - to taste.

Eggplant to wash, remove the tail. Slice thin slices with a vegetable cleaner or simply cut into thin plates. Salt a little and leave for 20 minutes, then drain the liquid.

In a baking dish, well oiled with vegetable oil, lay a layer of aubergine overlap.

On eggplants place the layers of chicken fillet, beaten with a hammer. Salt a little, sprinkle with spices and pepper.

Put the chopped garlic on the fillet. The next layer to spread circles of tomatoes, greased with mayonnaise (you can grease with mayonnaise, mixed with mustard).
Sprinkle with cheese, rubbed on a large grater.

Put in the oven, heated to 180 degrees, for 25-30 minutes.
Delicious chicken fillet, baked in the oven with eggplants and tomatoes, serve to the table in a hot form.

Enjoy your meal!

Chickens In garlic oil

A festive dish can be not only a turkey, but a chicken, or more precisely - a chicken in garlic oil. Try to cook it and notice how the house will be transformed and a real festive mood will appear in it!

You will need:

Sweet-cream butter 82% - 70 g
Chicken-gherkins - 2 pcs.
Garlic - 5 g
Salt - 3 g
Black pepper powder - 2 g
Lemon - 50 g
Soy sauce - 20 ml
Honey - 10 g
Salad of corn - 30 g

Cooking method:

1. Put the garlic through the press, and cut the greens finely. Rub lemon peel on a fine grater. Now mix the butter of room temperature with garlic, herbs, lemon juice and zest. The filling is ready!

2. On the chickens at that time, cut the skin, put butter in the notches and spread it under the skin all over the carcass. Now chicken the chicken with salt, pepper and cover with a mixture of honey and soy sauce.

3. Prepare carcases bake in the oven at a temperature of 180 degrees, for 40-60 minutes, depending on the size of the chicken. Remember that the chickens are not burned, you can close them with foil.
Serve the chicken with wheat croutons and lettuce.

Bon Appetit!

Honey-lemon breasts

Honey-lemon breasts

Ingredients:

Chicken Breast - 4 pcs.
Show more ...
Liquid honey - 2 tbsp. L.
Lemon - 2 pcs.
Olive oil - 2 tbsp. L.
Salt, ground black pepper - to taste

Preparation:

1. Mix honey, olive oil, salt, pepper, juice of one and grated zest of two lemons.
2. Put the chicken fillet in a roasting dish, top pour out the lemon-honey mixture and distribute it evenly over the chicken.
3. We put the form in a preheated oven to 180 ° C and bake, periodically pouring the top of the marinade, about 30-35 minutes, until the fillet becomes golden brown, and the sauce will not evaporate almost completely.
4. We take out the ready-made breasts from the oven and cool it.
5. We cut and serve with lemon wedges.

Wings in batter

Wings in batter

Ingredients:
Chicken wings - 6 pcs.
Flour - 50 g
Eggs - 3 pcs.
Salt, pepper - to taste

Cooking method:

From flour, eggs, salt and pepper, knead the batter. It is similar in consistence to a batter.
Wings are cut in half. Solim and pepper.
We lower the winglet in the dessert and dip it in it from two sides.
Put in a frying pan with preheated oil.
Fry the wings on both sides in a lot of oil over low heat in order to fry the winglet.

Bon Appetit!

Rice with broccoli and chicken

Rice with broccoli and chicken
 

Despite the apparent complexity, this dish is not at all laborious and very tasty!

Ingredients:

For meat:
● 8 slices of bacon, diced

● 350 g chicken fillet without skin and bones

● salt and pepper

● 1 tablespoon butter

● 1 tablespoon of olive oil




For rice:

● 1 glass of white rice (long-grain)

● 2 cups of water

● 1 teaspoon of salt




For broccoli:

● 1 cup chopped onion

● 350 grams of broccoli, disassembled on the inflorescence

● 2-4 cloves of garlic, chopped

● 600 g of tomatoes canned in their own juice




For sauce:

● 2 tablespoons butter

● 2 tablespoons of flour

● 1 glass of chicken broth

● 1 glass of grated cheese

● 1/2 teaspoon salt and pepper




Preparation:




1. Fry the diced bacon in a large frying pan until crisp, stirring occasionally, for about 10 minutes.




2. While the bacon is roasting, chop the chicken into small cubes. Season with salt and pepper. When the bacon is ready, take it out on a plate. If necessary, add a frying pan to the bottom, on which bacon, butter and olive oil were roasted. Add the chicken in one layer and fry for five minutes, stirring 1 time. Take the chicken out on a plate of bacon.




3. Put rice, water and salt in a saucepan and bring to a boil. Cover, reduce heat to minimum and cook for 14 minutes, then remove from heat.




4. Add the onions and broccoli in the pan, where bacon and chicken were cooked. Fry on medium heat, stirring occasionally until broccoli is soft, about 10 minutes. Add chopped garlic and cook, stirring constantly, for about 30 seconds. Put the tomatoes, rice, chicken and bacon in a frying pan and mix. Reduce the heat to a minimum.




5. Melt the butter in a small saucepan and pour into a flour, stir. Add the mixture to the chicken broth and mix well. Increase the fire to a strong one and cook until thick. Remove from heat and add cheese, salt and pepper. Stir until the cheese melts, then pour the resulting sauce into a frying pan with chicken and rice. Stir and serve.




Bon Appetit!

Salad "Garnet Bracelet"

Ingredients:




chicken fillet - 250 g,

potatoes - 2 pcs,

beets - 2 pcs,

Carrots - 2 pcs,

Eggs - 2-3 pieces,

Onions - 1 piece,

Garnet - 1-2 pieces,

walnuts - 2 tablespoons,

vegetable oil for frying,

mayonnaise,

salt,

freshly ground pepper




Preparation:




1. Vegetables (beets, carrots, potatoes) and boiled eggs. Grate in separate bowls.

2. Boil the chicken fillet (15 minutes before end of cooking, add salt and add the bay leaf). Cut into cubes.

3. Onions clean, chop finely and fry in vegetable oil until soft.

4.Gretskie nuts, chopped with a knife or grind in a blender.

5. In the middle of the dish, which will serve the salad, put a clean glass.

6. Spread the salad layers around the glass. Mayonnaise, salt and pepper to your taste.

7. Layers: half chicken - carrots - potatoes - walnuts - half of the beet - Walnuts - fried onions - the remaining chicken - egg - the remaining beet.

8. Remove the cup and the top coat with a good salad with mayonnaise.

9. The entire surface to cover the salad with pomegranate seeds.

10. Dish with salad tighten with cling film and put into the refrigerator overnight to salad well soaked.

meatballs

Ingredients:

- 4 pieces of boiled potatoes

- 100 g of cheese

- 150 g ham

- green onion

- Salt (if needed)

- pepper

- 2 eggs

- 1 tablespoon flour




Potatoes, cheese and sausage grate. Add eggs, green onions, pepper and salt if needed.




Add flour and mix well.




Roll in flour, make as meatballs and fry them in a pan