Ingredients:
Meat (beef steak 4) - 500 g
Soy sauce - 50 ml
Adjika - 1 tsp..
Olive oil - 100 ml
Rosemary - 3 pieces
Barbecue ketchup - to taste
Preparation:
The meat cut into steaks or steaks are ready to take, to wash. Pour the marinade, mix well. Top pour olive oil to leak to the meat juice gave in contact with air. Refrigerate at least 4 hours.
An hour before cooking to mix. Fry on a lattice for a grill or in a large skillet until tender. Garnish with rosemary. Serve with ketchup Barbecue.
No comments:
Post a Comment