CAKE "Three chocolate

CAKE "Three chocolate" 🎂

INGREDIENTS:




For the biscuit (kuhe):

● 2 eggs

● 1 cup sugar

● 1/2 cup milk

● 1/2 cup vegetable oil

● 4 g of vanilla sugar

● 1-2 Art. tablespoons of cocoa powder

● 1/2 p. Baking powder

● 1 cup flour




For dark chocolate mousse:

● Black Chocolate 100g (the higher the percentage of cocoa, the better, the layers will be more clear)

● 30g butter

● 0,5 tbsp caster sugar

● fatty cream (whipping) 200g

● 6-7 g gelatin




For milk chocolate mousse:

● Milk chocolate 100g

● 30g butter

● 0,5 tbsp caster sugar

● fatty cream (whipping) 200g

● 6-7 g gelatin




For the white chocolate mousse:

● white chocolate 100g

● 30g butter

● 0,5 tbsp caster sugar

● fatty cream (whipping) 200g

● 6-7 g gelatin




For the glaze:

● white chocolate 100g

● cream 50g

● 50g butter




PREPARATION:




Biscuit:

Eggs, sugar and vanilla sugar very well vzbit.Dobavit stretch. butter, milk powder and cocoa mix. Mix flour and baking powder, sift into the bulk, mix mikserom.Testo pour into formu.Vypekat in preheated 170 oven 45-50 minut.Gotovy remove cake from the mold, cool and cut in a circle, so that after you again place it in the form of a clearance between the mold walls and biscuits.




Now sponge can be put back into shape and place in refrigerator to freeze a little.

So it will be better fasten muss.Muss dark chocolate: Soak gelatin in cold water (better to soak in advance) .Shokolad melt with a piece of butter in a water bane.Vzbit 200 ml cream with half a tablespoon of sugar pudry.Dobavit slightly cooled chocolate and well Mix until uniform. Take the third part of the gelatin and fill with 1/4 cup milk.




Podogreem on fire until dissolved gelatin (do not boil!). Cool, that was warm, but not hot.

Pour the gelatin in a creamy chocolate mass and mix thoroughly. All! A mousse is ready!

We'll get out of the fridge with our form of biscuit, sides lined paper (the paper is above five centimeters) and Spill it freshly cooked mousse of dark chocolate.

We are trying to mousse was the gap between the mold walls and korzhom.Postavim form in the freezer.




Milk chocolate mousse:

Prepared as zhe.Rastopit chocolate and butter in a water bath, and mix it with whipped cream and gelatin uncool. Get a form from the freezer and pour milk on frostbitten mousse of dark chocolate mousse. The mold is placed back in the freezer.




White chocolate mousse: Preparing as zhe.Rastopit chocolate and butter in a water bath (the white chocolate melts very bad, I added 1 tablespoon of vegetable oil, then interfered with well-well with a spoon until smooth). Mix the chocolate with whipped cream and gelatin uncool. Mix until uniform. Get a form from the freezer and pour over the white mousse mousse Milk shokolada.Snova send the form in the freezer.




Glaze: Heat the cream to a boil with the butter, add the white chocolate, leave for a few minutes, stir until smooth massy.Vylit received the icing on the cake frozen tilting form with cake in different directions - to the glaze evenly distributed over the entire surface of the cake.

Put the cake in the refrigerator until completely freezing (2-3 hours or overnight). I left for the night.

The surface of the cake can decorate to your liking. Well, now we try! A piece of advise to cut off a hot knife (knife hold under hot water, wipe with a towel, and immediately cut off).