Fast pie

Ingredients:

Egg - 2 pieces
kefir-1 glass
Soda - 0.5 tsp.
Muka-1 glass
Sol-0.5 tsp.
Cheese hard - 250 g
Sausages (hams, sausages) - 200 g
Greenery

Preparation:

Beat 2 eggs with salt, add soda to kefir, stir, allow to stand for several minutes, add to the eggs, add flour, mix well. Dough for consistency like a pancake.
Cheese grate on a large grater, finely chop the greens.
Sausage or ham, sausage cut into slices. All add to the dough and mix.
Grease the baking tray with butter, sprinkle with breadcrumbs or a mango.
Lay out and neatly level with a spoon. In a preheated oven, 200 degrees for 25 minutes.
Bon Appetit!

German apple pie☺

German apple pie☺












VERY TASTY SAND PIE WITH TROPICAL-APPLE STARTING AND UPPER-BASE.

I've seen a lot of pies in my time-apple and all kinds of pies. But the recipe for this pie settled in my cookbook forever - very tasty, unusual and delicate. Delicate curd-apple pie, with a stunning taste, will not leave anyone indifferent! And the simplicity of cooking and the availability of ingredients will allow you to enjoy both the process and the result. Pie is a successful combination of crumbly short pastry, soft tender vanilla cottage cheese, sweet apples with cinnamon note and top layer of meringue.

For the dough (shape diameter 30x18):
1.5 tbsp. flour
2 tbsp. l. granulated sugar
100 g of margarine
50 g sour cream
1 yolk
¼ tbsp. l. soda

For the curd layer
250 g of soft, homogeneous curd (if the curd is granular, rub through a sieve)
1/3 tbsp. Sahara
1 yolk
vanillin

For the apple layer
4-5 medium sized apples
cinnamon

For meringues (or soufflé)
2 protein from large eggs

Preheat the oven to 180-190 °. We connect the yolk, sugar, melted cream margarine, sour cream, baking powder; mix until homogeneous.

In the mixture we sift the flour, knead the soft short pastry.

We distribute the dough in shape, we make low sides, we pierce with a fork.
To prepare the curd mass, grind the cottage cheese with sugar, yolk, vanillin, condensed milk (not necessarily).

We distribute the curd mass over the sand.

We clean the apples from the peel (not necessarily) and from the seeds, cut into thin slices.

Evenly spread the apple slices over the curd layer, sprinkle with cinnamon.

Bake for 25-30 minutes.

In the meantime, we are making meringue: whisk the squirrels, sprinkling with lemon juice, gradually add the sugar. For souffle enough pair of spoons of sugar, and for meringue sugar is needed more. In any case, the proteins must be whipped to dense stable peaks at a slow speed of the mixer.

Spread the protein mass over the finished pie and bake for another 10 or 15 minutes (reduce the fire to 170 °).

We let the cooked pie cool.
We cut the cooled pie into portions.

Eat on health!

Apple pies.

Lush and ruddy, my favorite patties with apples. Soft curd pastry and juicy apple filling, ideal for
 home tea!

Preparation time: 50 minutes
Servings: 6-8

You will need:

For the test:
300 gr of flour
125 gr curd
100 g of sugar
100 ml of milk
75 ml of vegetable oil
1 bag of baking powder (10 g Dr. Oetker)
vanillin
1/4 teaspoons of salt

For filling:
4 medium sized apples
1 tbsp. A spoonful of sugar
1 tbsp. A spoonful of butter

How to cook:

1. Prepare the filling. In a frying pan, dissolve butter, add chopped apples and sugar. Fry the frying pan, and puff the stuffing on low heat until soft fruit, 3-5 minutes. Then remove the cover, cool the apples.

2. Cottage cheese combine with milk and vegetable oil, add sugar, salt, sifted flour and baking powder, knead the dough.

3. Finish the dough into 10 parts, form the balls.

4. Each roll out, put the prepared filling on the dough.

5. Protect the edges.

6. Put the patties on a sheet of parchment paper and grease the egg.

7. Bake in the oven for 20-25 minutes at a temperature of 180 degrees.

Bon Appetit

PRODUCTS FOR THIS PIE, WILL FIND IN EVERY HOUSE. SIMPLE AND TASTY!

PRODUCTS FOR THIS PIE, WILL FIND IN EVERY HOUSE. SIMPLE AND TASTY!


Ingredients:

- 1 cup of flour

- 1 cup kefir (spoiled milk)

- 2 eggs

- 0.5 tsp salt

- 1 teaspoon of soda




Filling:




- 300 gr stuffing

- 2-3 onions, cut into cubes

- salt, pepper - to taste




Preparation:




In kefir, (spoiled milk) add soda and leave for 5 minutes. Then add the rest of the ingredients and mix well.




Pour half the dough into a mold, oiled and sprinkled with flour.




We lay out the raw forcemeat, mixed with onions, seasoning and pour on it the second half of the dough.




Bake at 170 C, about 40 minutes.




Bon Appetit!

PIES FOR 5 MINUTES

INGREDIENTS:

● 4 tbsp. flour (sometimes you need a little more, because the flour is different)

● 2 tbsp. l sugar

● 1 \ 2 tsp salt

● 2 tbsp. l. sunflower oil

● 500 ml. milk (can be warmed, and can be straight from the refrigerator, try and so, and so the same result)

● package dry yeast 11 g. (I use a small bag SafMoment)




PREPARATION:

All the ingredients mix until smooth. Fold the resulting mass in a package and put in the refrigerator for 2 h. ALL! Two hours later, you remove the dough from the refrigerator, lightly punched in the flour and sculpt cakes with any filling. The dough is soft, does not stick to hands, well molded and cakes do not fall apart. Also you can use for all kinds of pies to pizza.

BULGARIAN apple pie

BULGARIAN apple pie 🍏

The result will exceed all your expectations!

INGREDIENTS:
● glass of semolina, flour, sugar and milk,
● and a half teaspoons of baking powder quality,
● lemon juice
● 5 and apple is medium in size.

PREPARATION:
1. Preparation of this cake is quite unusual, but the result is wonderful. To begin, mix all dry ingredients: semolina, flour, sugar, baking powder. You can also add a pinch of salt, but I think it is unnecessary.
2. Apples need to grate - always do it with the help of a food processor. Immediately without delay sprinkle with grated apples with lemon juice - otherwise rapidly darken.
3. Take the form of baking, grease it with butter or margarine evenly pour a glass of our dry dough impose a layer of apple, then - again the dry mixture and apples. On my form three layers is obtained.
4. Before you put the cake in the oven evenly fill it with a glass of very hot - right boiling - milk gently with a knife or a fork pierces the cake so that the milk has got to the bottom layer.
5. Bake the pie about 50-60 minutes in the oven, preheated to 180 degrees. Cake is not traditional, but taste sweet, with a pleasant apple flavor. After cooling perfectly it holds its shape without crumbling.

Chocolate cake with curd

Chocolate cake pies  with curd in multivarka Ingredients For the chocolate dough: Wheat flour - 140 g Cocoa Powder - 35 g Eggs - 3 pcs. Sugar - 100 g Sour cream 20% - 210 g butter - 70 g Soda - 1/2 h . l. For the cottage cheese dough: Cottage cheese - 500 g sugar - 100 g Eggs - 3 pcs. Potato starch - 25 g Preparation: 1.Melt the butter in the microwave and give it time to cool. Beat with a mixer or blender eggs and sugar until smooth, add the sour cream, butter and beat again. 2. In a bowl sift flour, cocoa powder and baking soda, stir with a spoon. Pour half of the dry ingredients into liquid, actively whisk to mix. Pour the second half and knead the dough whisk to a smooth, homogeneous structure. Grease the bowl Multivarki butter and put back the dough. 3. Blenders to whip two large or three small eggs with sugar, add the cheese and potato starch and bring the dough until smooth without lumps. Gently, one spoon, spread the cottage cheese in the center of the dough. Cottage cheese dough should not reach the edges of bowl Multivarki and form a circle with a diameter less than the lower layer of chocolate. Both layers must be at the same level. 4. Set mode "Baking" is 1 hour 20 minutes. 5. Ready to take out the cake from the bowl using Multivarki stand steaming. Leave to cool a little upside down. 6. Ready cake can be served warm or cold. Keep it can be up to 3-4 days in the refrigerator. Important: when cooling cottage cheese dough may be slightly reduced in size and change shape