EASY CAKE WITH KIWI

EASY CAKE WITH KIWI

INGREDIENTS:

For the cake:
● shortbread 200g
● 75g butter

For the cream:
● 2 tablespoons gelatin
● 1/2 cup water
● 550 ml thick yogurt
● 4 pieces of kiwi.
● sugar 100 g
● 1 tablespoon lemon juice

For decoration:
● 2 pieces of kiwi.
● Lemon 1 pc.
● 3-4 tablespoons almond petals
● 2 tsp acacia honey

PREPARATION:
Cookies break. Put in a bag and crush with a rolling pin, to get a small kroshki.Rastopit butter and mix with crumbs. Shots bottom split mold with baking paper, put the weight on the bottom of the form and press firmly. Refrigerate for 30 minut.Zamochit gelatin in Article 0.5. Cold water and leave-half hour. Kivi- (4 pcs.), Cut into small cubes. Put into a saucepan, add 5 tablespoons sugar, lemon sok.Vklyuchit cooker and cook on low heat for about 1 minute. Post a compote of kiwi to cool slightly, add the gelatin and mix.

Cool about 30 minut.Kak only the mass starts to harden a bit, yogurt mixed with 100 g of sugar and combine with fruit-content. Pour the cream on the cake and smooth. Cover with foil and refrigerate at least 3 chasa.Obzharit almond plate on a dry frying pan until golden brown and allow them to cool. Clear kiwi and cut into slices, pour the honey. Remove the cake from the split mold and decorate the edge of the plates mindalya.-decorate the cake slices of kiwi, lemon and pistachio.