Dessert Marble (cottage cheese)

400gr of low-fat cottage cheese
500 g sour cream 10%
5 tbsp cocoa
35-40 g gelatin
Cookies Jubilee (most common) 8 pcs.
2/3 of sugar

Preparation:
Gelatin soak for 30 minutes in cold boiling water (1/2 cup).
Mix in the blender sugar, cottage cheese, sour cream.
Dilute gelatin in warm milk (about 5 tbsp may be slightly more, it should be a lukewarm :)) on gas, but do not bring to a boil. Add gelatin to the resulting curd mass.
The masses are divided into 3 parts. Add one cocoa to one (to make such black inclusions (cocoa to mix with a fork, not Pts well), mix the other part with the cookie crushed (but not to crumbs-larger), leave the third part white, lengthen the shape (in a deeper way) with food film. 2 tablespoons alternately, clean in a refrigerator for 6 hours.

Fruit ice from kiwi

Fruit ice from kiwi

A cold dessert based on frozen juice and mashed ripe fruits and berries is a wonderful summer treat
for children and adults.

Prepare fruit ice can be made from almost any berries. Since the products do not undergo heat treatment, they will retain all the vitamins and nutrients.

We will need:
Kiwi fruit - 5-6 pcs.,
Orange - 1 pc.,
Honey - 2-3 tablespoons,
Molds for ice cream.
Fruit ice from kiwi

Kiwi wash, peel and cut the flesh into pieces.

From the orange squeeze out the juice.

Transfer the pieces of kiwi into a glass of blender, add orange juice and honey.

Grind everything with an immersion blender until smooth. Transfer the resulting mass into molds, insert the sticks and put them in the freezer until it is completely solidified.

DIETARY DESSERT

INGREDIENTS:
Yogurt ● - 500 ml
● Gelatin - 20 g
● Strawberry Jam - 100 g
● Cheese - 200 g
● Cream 35% - 150 ml
● Liquor - 1 tbsp. l.
● Strawberry - 250g
● Vanilla sugar - 1 package.

PREPARATION:
For the cream fat yogurt or yogurt (which is available) to connect with cottage cheese, add strawberry jam, vanilla sugar and whisk thoroughly in a blender or mixer until a creamy mass. Gelatin pour cold water (50-70ml) for 10 minutes. The swollen gelatin melt in the microwave on low power for 1 minute or in a water bath and stir without boiling. Cool. Then, a little yogurt cream combine with gelatin and mix. Next, the mixture is put into a strawberry cream, add liqueur or brandy and even beat up again. DIETARY DESSERT

Cream whisk in cool foam, gently mix into the cream. Capacity of approximately 1 liter is lined with cling film and spread along the wall chopped strawberries plates. Then we pour our cream, cover and put them in the refrigerator at least 4 hours. I stood for a dessert in the refrigerator overnight. Before serving, invert the shape of a dish, remove it, then carefully remove the film. Our terrine ready.