cheese cake

how to create a healthy and cheese cake to you today simple for the development of protective us
Ingredients
1.)  two eggs.
2.) 1 teaspoon baking soda
3.) 500 grams of cottage cheese
4.) 200 grams of flour

method of preparation

All mix and knead the cake at 230 degrees for 40 minutes to be cooked in the oven. Bon appetit!

cheese cake

Baked chicken on the new 2016!

Baked chicken on the new 2016!

Ingredients:
Chicken - 1 pc.
Thyme - 10 branches
Butter - 50 g
Potatoes - 500 g
Lemon - 2 pcs.
Salt pepper

1. Prepare the ingredients

2. Peel the potatoes and cut into large pieces. Grease a large ceramic form (in which these dishes are uniformly) butter, put the potatoes. Tear off the leaves with sprigs of thyme, putting them into a small cup. Sprinkle potato leaves and sprigs of thyme, salt and pepper.

3. Grate the zest of one lemon and mix with the thyme leaves.

4. A second lay inside the chicken, because of this, it would be better to keep the shape and be satisfied tsirtusovymi flavors.

5. Tie the chicken legs cord. It would not let her get out of shape. Carefully separate (not cut) the skin with breast pockets and, starting with a mixture of peel and thyme leaves. Can you add something from yourself (pepper and other dry and fresh herbs).

6. Good chicken wipe with a paper towel. For crisp and golden brown it is very important.

7. Generously rub the chicken soft butter like suntan lotion grease, and on top sprinkle with zest, thyme, salt and pepper.

8. Place the chicken on a bed of potatoes. Note that the part of the chicken, which will be in the form, browned less (because the bumpers prevent heat warming the chicken). So if you want a very zazharistuyu chicken, choose the form of lower sides. Or even baking.

We send our tsypu solarium 205 degrees, waiting for a little more than an hour.

9. Check the readiness simple - Pierce the chicken with a knife or fork, if the juice comes out clear - it's ready. If you have a pipe probe - the temperature of the chicken should be 75-80 degrees. If in doubt, it is better to overexpose a little chicken, dry it will not be because the outer crust has not let moisture.

Chicken is preparing fast and easy, while the leaves are very tender with a crispy and golden brown, one species is already causing appetite. Throw in baked potatoes and spicy scent of thyme with citrus notes of lemon or lime.

Despite the simplicity of the recipe and a minimum of spices and herbs, we get a real masterpiece. Soft butter to brown chicken well, and formed a crust holds all the moisture inside, so the meat will be too dry. Thyme and peel the perfect combination - sweet and sour flavors are friendly neutral chicken. Potatoes soaked with her juice and becomes a beautiful garnish.

Little secret. To crust was more expressive and crisp, it is possible to pour the juice that flows down to the potatoes (chicken juice burns the skin and get the same desired effect). But I did otherwise. He took a hard brush, gaining her soft butter and smeared the chicken in the oven. He did this three times, every 20-25 minutes.

And what I like chicken - cook like one dish, but everyone gets a different - someone loves a juicy drumstick and thigh, someone crazy wings (which are just too loud crackle golden crust), and still others are happy to breast and her white meat.

Bon Appetit!

Chocolate cake for 5 minutes to the New Year!

Chocolate cake for 5 minutes to the New Year!

Ingredients:

For the dough:
Kefir or yogurt -300 g
Vegetable oil - 2 tbsp. l.
Cocoa - 2-3 tbsp. l.
Flour - 2 cups
Sugar - 1 cup
Eggs - 2 pcs.
Soda - 1 tsp

For the cream:
1 variant - sour cream
Sour cream - 400 g
Sugar - 1 cup
Butter, cream -200 g

2 variant - custard
Eggs - 2 pcs.
Sugar - 300 g
Milk - 400 g
Flour, 2 tbsp. l (heaped)
Butter, cream -200 g
Vanilla sugar - 1 package
-pechene For dusting, or chocolate, or nuts

Preparation:

1. The dough for this chocolate cake is cooked very simply. In a bowl, lightly beat eggs, oil and yogurt, t. E., That the liquid. In another - all dry: flour, sugar, soda, cocoa.

2. In a bowl with the dry mixture pour in the beaten eggs and mix well. Pour into a greased form, put in preheated duhovku.Vypekat 50 minutes at a temperature of 200-170 degrees. The cooled cake cut into three pieces, smeared with cream and sprinkle with chocolate or nuts.

3. Prepare the cream of chocolate cake.

Sour cream: Mix the softened butter with cream and sugar beat.

Custard: Put milk to boil. Meanwhile, beat the egg white-sugar, then gradually drive the flour, continuing to whisk. Pour this mixture in a thin stream into boiling milk, stirring vigorously. Reduce heat, add vanilla, continuing to knead the cream well. Cool. Add the softened butter. Stir well. Put in the fridge for half an hour. The cream is ready. Chocolate cake is ready!

Bon Appetit!

Pork with vegetables in the oven on the new 2016!

Pork with vegetables in the oven on the new 2016!

Ingredients for 10-12 servings:
ham weighing 3.5 kg
vegetable oil - 1 tbsp. l.
sprigs of parsley and thyme - 6 pcs.
apricot jam - 0.25 cups
small onion - 500 g
butter - Article 1.5. l.
baby carrots - 500 g
bay leaf - 2 pcs.
salt pepper

Preparation of (2 h 30 min):

1. Leg rub with salt and pepper. Put together with the greens on a greased baking sheet. Make a tent of foil so that the top of the foil does not touch the meat. Put in a preheated 200 ° C oven for 2 hours.

2. Carrots and onions to clean. The bulbs are cut in half. Fry the vegetables in the preheated mixture of the two types of oil, stirring frequently, 6 min. Season with salt and pepper.

3. meat remove the foil, brush with jam. Add bay leaves and stir fried vegetables. Return to the oven for 15 minutes. Put meat and vegetables on a dish, cover and let stand for 15 minutes. Then cut the meat.

Bon Appetit!

Duck with apples in red wine sauce for the New Year!

Duck with apples in red wine sauce for the New Year!
Recipes New Year!

Ingredients for 8 servings:
Duck - 1 pc. 2 kg
butter - 50g
dry red wine - 1 cup
sugar, salt, black pepper
medium-sized apples - 1 kg
Honey - 3 hours. l.

Preparation of (2 h 30 min):

1. One glass of wine mixed with honey in a saucepan, put on a small fire and boiled until the volume of liquid is reduced by 2 times, about 10 minutes. Add the butter, stir and remove from heat. Add salt and pepper to taste.

2. Wash apples. Half of the fruit cut into quarters, remove the core. Fold the chopped apples in a bowl, add half of the prepared sauce, mix well.

3. Duck wash, dry, if necessary, opal, skin rub salt into place the apple filling. The cut staple wooden skewers.

4. The remaining grease with duck sauce all around. Place the bird breast side up on a baking sheet, pour in the pan 50 ml of water. Put in a preheated 200 ° C oven for 1.5 hours.

5. Of the remaining apples gently small knife cut core. Pour into each apple 0.5 h. L. Sahara. Pour in the pan with the duck rest of the wine, put the apples cut up and cook for 7-10 minutes. Cooked duck and apples pass on to a dish, cover with foil and let stand 10 minutes. The remaining liquid in the pan pour into a saucepan, a spoon scraping the surface of the pan rests thickened and become attached. Place the skillet over high heat. Bring to a boil and serve to duck.

Bon Appetit!