Pork with vegetables in the oven on the new 2016!
Ingredients for 10-12 servings:
ham weighing 3.5 kg
vegetable oil - 1 tbsp. l.
sprigs of parsley and thyme - 6 pcs.
apricot jam - 0.25 cups
small onion - 500 g
butter - Article 1.5. l.
baby carrots - 500 g
bay leaf - 2 pcs.
salt pepper
Preparation of (2 h 30 min):
1. Leg rub with salt and pepper. Put together with the greens on a greased baking sheet. Make a tent of foil so that the top of the foil does not touch the meat. Put in a preheated 200 ° C oven for 2 hours.
2. Carrots and onions to clean. The bulbs are cut in half. Fry the vegetables in the preheated mixture of the two types of oil, stirring frequently, 6 min. Season with salt and pepper.
3. meat remove the foil, brush with jam. Add bay leaves and stir fried vegetables. Return to the oven for 15 minutes. Put meat and vegetables on a dish, cover and let stand for 15 minutes. Then cut the meat.
Bon Appetit!
Ingredients for 10-12 servings:
ham weighing 3.5 kg
vegetable oil - 1 tbsp. l.
sprigs of parsley and thyme - 6 pcs.
apricot jam - 0.25 cups
small onion - 500 g
butter - Article 1.5. l.
baby carrots - 500 g
bay leaf - 2 pcs.
salt pepper
Preparation of (2 h 30 min):
1. Leg rub with salt and pepper. Put together with the greens on a greased baking sheet. Make a tent of foil so that the top of the foil does not touch the meat. Put in a preheated 200 ° C oven for 2 hours.
2. Carrots and onions to clean. The bulbs are cut in half. Fry the vegetables in the preheated mixture of the two types of oil, stirring frequently, 6 min. Season with salt and pepper.
3. meat remove the foil, brush with jam. Add bay leaves and stir fried vegetables. Return to the oven for 15 minutes. Put meat and vegetables on a dish, cover and let stand for 15 minutes. Then cut the meat.
Bon Appetit!
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