Duck with apples in red wine sauce for the New Year!
Recipes New Year!
Ingredients for 8 servings:
Duck - 1 pc. 2 kg
butter - 50g
dry red wine - 1 cup
sugar, salt, black pepper
medium-sized apples - 1 kg
Honey - 3 hours. l.
Preparation of (2 h 30 min):
1. One glass of wine mixed with honey in a saucepan, put on a small fire and boiled until the volume of liquid is reduced by 2 times, about 10 minutes. Add the butter, stir and remove from heat. Add salt and pepper to taste.
2. Wash apples. Half of the fruit cut into quarters, remove the core. Fold the chopped apples in a bowl, add half of the prepared sauce, mix well.
3. Duck wash, dry, if necessary, opal, skin rub salt into place the apple filling. The cut staple wooden skewers.
4. The remaining grease with duck sauce all around. Place the bird breast side up on a baking sheet, pour in the pan 50 ml of water. Put in a preheated 200 ° C oven for 1.5 hours.
5. Of the remaining apples gently small knife cut core. Pour into each apple 0.5 h. L. Sahara. Pour in the pan with the duck rest of the wine, put the apples cut up and cook for 7-10 minutes. Cooked duck and apples pass on to a dish, cover with foil and let stand 10 minutes. The remaining liquid in the pan pour into a saucepan, a spoon scraping the surface of the pan rests thickened and become attached. Place the skillet over high heat. Bring to a boil and serve to duck.
Bon Appetit!
Recipes New Year!
Ingredients for 8 servings:
Duck - 1 pc. 2 kg
butter - 50g
dry red wine - 1 cup
sugar, salt, black pepper
medium-sized apples - 1 kg
Honey - 3 hours. l.
Preparation of (2 h 30 min):
1. One glass of wine mixed with honey in a saucepan, put on a small fire and boiled until the volume of liquid is reduced by 2 times, about 10 minutes. Add the butter, stir and remove from heat. Add salt and pepper to taste.
2. Wash apples. Half of the fruit cut into quarters, remove the core. Fold the chopped apples in a bowl, add half of the prepared sauce, mix well.
3. Duck wash, dry, if necessary, opal, skin rub salt into place the apple filling. The cut staple wooden skewers.
4. The remaining grease with duck sauce all around. Place the bird breast side up on a baking sheet, pour in the pan 50 ml of water. Put in a preheated 200 ° C oven for 1.5 hours.
5. Of the remaining apples gently small knife cut core. Pour into each apple 0.5 h. L. Sahara. Pour in the pan with the duck rest of the wine, put the apples cut up and cook for 7-10 minutes. Cooked duck and apples pass on to a dish, cover with foil and let stand 10 minutes. The remaining liquid in the pan pour into a saucepan, a spoon scraping the surface of the pan rests thickened and become attached. Place the skillet over high heat. Bring to a boil and serve to duck.
Bon Appetit!
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