Fytyr

This is Egyptian sweetness, or a pie, or a cake, but I'll say one thing - it's insanely delicious!

Ingredients:

Milk 3 tbsp.
Yeast, dry fast acting 0.5 tsp.
Egg of chicken 2 pcs.
Wheat flour 3 tbsp.
Butter 200 g
Salt 1 chips.
Sugar 1 tbsp.
Potato starch 3 tbsp.
Vanilla sugar to taste
Sugar powder to taste

Preparation:

In 1 glass of warm milk dissolve the yeast, add one egg, salt, flour and knead the soft and elastic dough.
The dough is divided into two equal parts,
Every part is rolled out. Soft butter is divided into two equal parts and we lubricate two rolled layers
Each layer is tightly rolled into rolls,
And then roll each roll in the form of a snail, wrap the snails with food film and send it to the refrigerator for two hours.
While our dough is cooled, we will deal with cream, in Egypt it is called a magalabia.
Mix a glass of sugar with starch and one egg and rub it to a white,
Then dilute with warm milk (2 cups), put on a slow fire and with constant stirring let it boil, and then bring to a thickening. The cream is allowed to cool.
We take the dough from the refrigerator, each layer is rolled up to a thickness of 3 mm, one of them is transferred to a baking sheet covered with parchment.
From above spread the cream, level
From the top we cover with the second layer, the ends of which are tucked under the first one by 2-3 cm and we pierce in several places with a fork.
Bake at a temperature of 180 g. 30 minutes until golden brown.
Let the cake cool a bit and sprinkle it with powdered sugar.
This cake is good as warm and cold.

Bon Appetit!