Vanilla cheesecake on a chocolate dough

Vanilla cheesecake on a chocolate dough 

Ingredients Dough: 

Flour - 180 g

sugar - 40 g 

butter - 100 grams

Cocoa - 4 tbsp. 

l. The water - 3-4 Art.

l. Salt - a pinch of filling: cottage cheese - 500 g 

sugar - 120 g 

Vanilla sugar - 30 grams of 

chicken eggs - 5 pcs. 

Starch - 3 tbsp. 

l. Chocolate Sprinkling: Flour - 120 g 

butter - 100 grams 

Cocoa - 2 tbsp. 

l. Sugar - 80 g 

Preparation: 1. To prepare the dough you need to sift the flour with cocoa and salt in a blender or processor, add the diced butter and grind flour to form crumbs. Add the sugar, egg, water and knead the dough. Water is added gradually, perhaps, it will need more or less. We roll down the dough into a ball, wrap in plastic wrap and place in refrigerator for 40 minutes. Chilled dough is rolled out into a circle, spread with butter in a greased baking dish and make bumpers. Cover with cling film form and then send in the refrigerator for 15 minutes. Now prepare the stuffing. Using a blender, mix cheese with sugar and vanilla sugar, then add eggs (mix no longer whipping blender ) and starch. 2. Prepare posypku chocolate. To do this, sift the flour with cocoa, add chopped into small pieces of butter with sugar and grind hands to form crumbs. 3. Form the dough is taken out from the refrigerator, spread it top evenly and curd sprinkle with the chocolate chips. of Post Send cheesecake in preheated 180 degree oven for 50 minutes, then turn off the fire, we open the door and leave in the oven for 1-2 hours. Ready cheesecake cool to room temperature and can be fed.