3. pizza at home
INGREDIENTS:
For filling
● 250-300 grams of smoked sausage, ham or sausages (to taste)
● 200 grams of mushrooms,
● 200 g hard cheese,
● 150 g of a semisolid cheese
● 1 fresh tomato,
● ½ onion,
● fresh pepper, pickles, corn - to taste
● mayonnaise,
● 3-4 Art. l. ketchup or tomato sauce,
● Fresh herbs - for decoration.
For the dough
● 200-250 g flour
● 1 tbsp. l. olive oil,
● salt - to taste,
● 1 tsp dry yeast
● 1 tbsp. of warm water.
PREPARATION:
1. Knead the dough. Mix the flour with the salt and dry yeast, then gradually enter the warm water, add olive oil and knead the dough.
If you overdo it with water and the dough will be too runny, add a little flour (to the extent that the dough did not work hard).
Thoroughly knead the dough and let it brew in a warm place for 30-40 minutes, covered container with test towel.
2.Griby wash and cut into slices of medium thickness, onions and tomatoes cut into rings or half rings, smoked sausages - sliced. If you are using ham, cut it into slices. Cheese rub on a coarse grater.
If you mix two or more types of cheese to taste, your pizza will turn out juicy and original. Of course, you can use one kind of favorite cheese.
3. When the dough infusions, kneaded it and roll out thin cake for pizza.
Note: the dough should be soft and airy, if you will stick to your hands - do not rush to add much flour, or the basis for a pizza during baking turn solid.
4. The basis for the pizza place on a baking sheet, the laid paper baking. In order not to burn the pizza on the baking paper to sprinkle a little flour, and then lay out the dough. The edges of the future of pizza nice wrap.
5. Korzh pizza grease ketchup (mayonnaise sauce) and spread the filling. You can show imagination and add to pizza all that your heart desires. The main thing to top it all was covered with cheese.
For homemade pizza tasty: sausages, mushrooms, onion rings, a little corn, tomatoes, cheese. To spice taste - slices of pickles or olives.
Do not forget to grease with mayonnaise filling layers to pizza turned out juicy. But do not overdo it with the sauce to pizza during baking is not flowed.
6. Bake the pizza for 20-30 minutes at 200 degrees. Willingness to check the cake for softness. Do not overdo the pizza in the oven, otherwise the dough may be too dry and hard.
7. The finished pizza cut into portions, garnish with fresh herbs and serve.
INGREDIENTS:
For filling
● 250-300 grams of smoked sausage, ham or sausages (to taste)
● 200 grams of mushrooms,
● 200 g hard cheese,
● 150 g of a semisolid cheese
● 1 fresh tomato,
● ½ onion,
● fresh pepper, pickles, corn - to taste
● mayonnaise,
● 3-4 Art. l. ketchup or tomato sauce,
● Fresh herbs - for decoration.
For the dough
● 200-250 g flour
● 1 tbsp. l. olive oil,
● salt - to taste,
● 1 tsp dry yeast
● 1 tbsp. of warm water.
PREPARATION:
1. Knead the dough. Mix the flour with the salt and dry yeast, then gradually enter the warm water, add olive oil and knead the dough.
If you overdo it with water and the dough will be too runny, add a little flour (to the extent that the dough did not work hard).
Thoroughly knead the dough and let it brew in a warm place for 30-40 minutes, covered container with test towel.
2.Griby wash and cut into slices of medium thickness, onions and tomatoes cut into rings or half rings, smoked sausages - sliced. If you are using ham, cut it into slices. Cheese rub on a coarse grater.
If you mix two or more types of cheese to taste, your pizza will turn out juicy and original. Of course, you can use one kind of favorite cheese.
3. When the dough infusions, kneaded it and roll out thin cake for pizza.
Note: the dough should be soft and airy, if you will stick to your hands - do not rush to add much flour, or the basis for a pizza during baking turn solid.
4. The basis for the pizza place on a baking sheet, the laid paper baking. In order not to burn the pizza on the baking paper to sprinkle a little flour, and then lay out the dough. The edges of the future of pizza nice wrap.
5. Korzh pizza grease ketchup (mayonnaise sauce) and spread the filling. You can show imagination and add to pizza all that your heart desires. The main thing to top it all was covered with cheese.
For homemade pizza tasty: sausages, mushrooms, onion rings, a little corn, tomatoes, cheese. To spice taste - slices of pickles or olives.
Do not forget to grease with mayonnaise filling layers to pizza turned out juicy. But do not overdo it with the sauce to pizza during baking is not flowed.
6. Bake the pizza for 20-30 minutes at 200 degrees. Willingness to check the cake for softness. Do not overdo the pizza in the oven, otherwise the dough may be too dry and hard.
7. The finished pizza cut into portions, garnish with fresh herbs and serve.
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