Ingredients:
Chicken breast - 1 pc.
Cheese
Herbs dry, salt - to taste
Egg - 1 pc.
Flour
Red pepper powder - to taste
For breading: Soekarno-sugar mixture - the ratio of 4: 1
Preparation:
1. Breasts beat off, putting them in a film or kulёk.
2. Season with salt, sprinkle with your favorite herbs. Wrap the cheese in the breast. Make a dough of medium thickness of the egg, flour and pepper, moisten very well in batter.
3. Roll to the Soekarno-sugar mixture. Fry on all sides. Meanly some water and simmer for about 15 minutes under the lid. During cooking, you can put the pieces of skinless tomatoes and herbs. They absorbed the sweetness and sharpness, and give yourself the flavors and smells.
Bon Appetit!
Chicken breast - 1 pc.
Cheese
Herbs dry, salt - to taste
Egg - 1 pc.
Flour
Red pepper powder - to taste
For breading: Soekarno-sugar mixture - the ratio of 4: 1
Preparation:
1. Breasts beat off, putting them in a film or kulёk.
2. Season with salt, sprinkle with your favorite herbs. Wrap the cheese in the breast. Make a dough of medium thickness of the egg, flour and pepper, moisten very well in batter.
3. Roll to the Soekarno-sugar mixture. Fry on all sides. Meanly some water and simmer for about 15 minutes under the lid. During cooking, you can put the pieces of skinless tomatoes and herbs. They absorbed the sweetness and sharpness, and give yourself the flavors and smells.
Bon Appetit!
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