The most delicious carrots in Korean.

For 1 kg. carrots:
3 tbsp.sahara,
1 tsp salt
1 tbsp ground coriander,
2 tbsp vinegar
0.5 tsp black pepper,
a pinch of red ground pepper,
5 cloves of garlic,
100-150 grams of vegetable oil.

Grate the carrots on a special grater, sprinkle with all the spices on top, lightly knead it with your hands, put it in a bowl, add vinegar, garlic, passed through the garlic press, and vegetable oil (oil must be boiled).

Bon appetit!

Salad "Bullfighting".

Ingredients and preparation:

1 layer.
Tomatoes (3 - 4 pcs.). We choose good tomatoes for this salad, you can take cherry (400 gr). We cut into small cubes, salt, add grated garlic (2 cloves) and merge the juice with the tomato (this is mandatory, we do not need the lower wet layer). We put tomatoes in the form, we grease with a thin layer of mayonnaise.

2 layer.
Crab sticks (1 pack.) Cut, stacked on tomatoes. Mayonnaise.

3 layer.
Corn canned (1 pot). Mayonnaise.

4 layer.
Cheese (any, except hard varieties) - 200 gr. Three cheese, put on corn, grease
mayonnaise and decorate with croutons.

Bon Appetit!

Peking cabbage salad

Ingredients:

Peking cabbage - 400 g
ham - 200 g
Bulgarian pepper - 1 pc.
canned corn - 100 g
mayonnaise - 3 tbsp. l.
salt, pepper - to taste
green onion

Preparation:

1. Divide the Pekinese cabbage into four longitudinal parts and finely chop it.
2. Cut the ham into small strips of straw
3. Pepper wash, remove the seeds and also cut into strips.
4. With canned corn, drain excess water. Mix the ham, pepper, Peking cabbage and corn.
5. Add salt and add black pepper to taste. Season the salad with mayonnaise and decorate with finely chopped green onions.

Royal salad

Royal salad

Ingredients:

Crab sticks - 7 pcs.
Orange - 1 pc.
Eggs of chicken - 4 pcs.
Garlic - 1 tooth
Corn canned - 100 g
Mayonnaise - 100-150 g

Preparation:

1. Prepare the products. Crab sticks unfrozen. Eggs boil hard.
2. Eggs to clean and cut into small cubes, crab sticks across, into small slices.
3. Clean the cloves of garlic and finely chop with a knife.
4. Peel the orange. Disassemble the lobules. Remove each slip from the films, then cut.
5. Combine prepared foods, add mayonnaise and gently mix.
6. Put the salad in a salad bowl and serve.

Delicious salad is ready! Bon appetit!

Puffed salad with mushrooms.

Composition:
Potatoes 2 pcs.
Egg 4 pcs.
Champignons (pickled) 16 pieces
Ham 200 - 250 gr.
Carrots 2 pcs.
Raw melted 2 pcs.
Green onion beam
mayonnaise

Preparation:
Boil potatoes, eggs, carrots. Lay out layers:

- potato + mayonnaise
- finely chopped green onions
- eggs, grated on a large grater + mayonnaise
- mushrooms + mayonnaise
- ham diced + mayonnaise
- carrots, rubbed on a large grater + mayonnaise
- fused cheese + mayonnaise

Put the salad in a cold place for 3 - 6 hours, you can at night. Salad ready!

Very tasty salad

Ingredients in layers by turns:
1-Potatoes
2-Carrots
3-onion
4-pickled cucumber
5-sprats
6-protein from the egg
7-herbs
8-potatoes
9-chicken
10-cheese
11-yolk

Preparation:
1. When all the ingredients for the salad are prepared I take a salad bowl and start to prepare a salad. All the ingredients need to be grated large on the grater.
2. Lay out layers. All through a layer of mayonnaise

Salad with ham "Five"

Ingredients:

Olives - about 100 grams
Ham - about 200 grams.
Corn can
Champignons (preferably pickled) - about 100 gr.
Salad leaves
Mayonnaise
Eggs - pieces 2

Preparation:
First, we will cook the eggs. Then they must be cooled.
Take the ham, cut it into slices.
Mushrooms cut into plates.
Cut into the circles all the olives.
Cut the boiled eggs into slices
Now put in the prepared salad bowl meat, mushrooms, as well as eggs, olives, do not forget about corn. Then pour his mayonnaise. You can sprinkle a little. Salad is best poured into one plate.
But it is possible and portioned. Then put the salad leaves in the glasses, and inside it - the salad.

Salad "The White Piano"

Ingredients:

● 500 g of chicken meat
● 300 g of mushrooms
● 2 pcs of st. cucumber
● 3-4 pcs. Eggs
● 100g cheese

Preparation:

Lay out layers: -cooked chicken-Mayonnaese-fried mushrooms-mayonnaise-freshen. Cucumber (Grate) -moyonnaise-drizzling eggs (grate) -mayonese -grass (Grate)
Decorate at will.

Salad "Valeria"

Salad "Valeria"

Ingredients:

- 200 g of crab sticks
- 200 grams of carrots in Korean
- 100 gr of hard cheese
- 4 eggs
- 1 clove of garlic
- 20 g of dill
- 20 g of green onion
- salt, ground black pepper, mayonnaise

Preparation:

1. Put the carrots in a salad bowl.
2. Grate the cheese on a large grater.
3. Crab sticks cut into cubes.
4. Grind and chop the garlic.
5. Eggs to cut.
6. Add salt, pepper and season with mayonnaise.

SALAD WITH SMOKED BEET

SALAD WITH SMOKED BEET

Excellent combination of products :)

INGREDIENTS:
● 4-5 small potatoes
● 5 eggs
● 1 smoked breast
● 2-3 small carrots
● 150 gr of cheese
● 1 small head of onions, literally 3cm in diameter
● Mayonnaise 1.5 cans (375ml)
● garlic to taste

PREPARATION:
Potatoes and carrots boil, cool, grate on a coarse grater. Eggs should be cleaned and rubbed on a coarse grater. Breast cut into small cubes, onions very finely. In mayonnaise to squeeze out the garlic to taste, but it is better to make garlic, garlic should be well expressed in this salad. Salad spread layers:
● Potatoes
● Eggs
● Breast
● Onions (you really need the onion, tried without it - not that)
● Carrots
All layers can be well smeared with mayonnaise, the bottom layer with potatoes can mix well with mayonnaise, otherwise it will crumble. Layer with potatoes and carrots salt. Top with cheese to make the hat lush. Decorate at will.

Ocean Salad

Ingredients:

Sprat - Bank 1

Egg - 2 pcs.

Cheese - 100 gr.

Carrots - 3 pieces.

Potatoes - 4 pcs.

Mayonnaise




Preparation:

Vegetables cook. Put layers, each layer of fluff mayonnaise. The sequence of layers:

1 - First layer: sprats, crushed with a fork.

2 - First layer: potatoes, grated on a coarse grater.

3rd layer: carrots, grated on a coarse grater.

4 - First layer: boiled eggs, grated on a coarse grater.

5 - First layer: cheese, grated on a coarse grater

Bon Appetit!

Salad Zodiac

Ingredients:

0.5 kg of mushrooms,
1 large onion,
1 chicken thigh (I take the bacon, cut into convenient)
2 fresh cucumber,
2 eggs,
1 jar of pickled corn,
mayonnaise - to taste,
salt and pepper - to taste
vegetable oil for frying.

Preparation:

Mushrooms clean, cut, a little salt and cook over medium heat. Before you pour the oil in a frying pan, you need a little mushroom stew under the lid closed and pour the liquid, which was formed. Onion cleaned, cut and fry until golden brown. Salads
Diced chicken meat, eggs and cucumbers. Put all the ingredients in a salad bowl, add kukuruzka all thoroughly mixed. Season with salt, pepper, mayonnaise and again mixed.

Salad "Garnet Bracelet"

Ingredients:




chicken fillet - 250 g,

potatoes - 2 pcs,

beets - 2 pcs,

Carrots - 2 pcs,

Eggs - 2-3 pieces,

Onions - 1 piece,

Garnet - 1-2 pieces,

walnuts - 2 tablespoons,

vegetable oil for frying,

mayonnaise,

salt,

freshly ground pepper




Preparation:




1. Vegetables (beets, carrots, potatoes) and boiled eggs. Grate in separate bowls.

2. Boil the chicken fillet (15 minutes before end of cooking, add salt and add the bay leaf). Cut into cubes.

3. Onions clean, chop finely and fry in vegetable oil until soft.

4.Gretskie nuts, chopped with a knife or grind in a blender.

5. In the middle of the dish, which will serve the salad, put a clean glass.

6. Spread the salad layers around the glass. Mayonnaise, salt and pepper to your taste.

7. Layers: half chicken - carrots - potatoes - walnuts - half of the beet - Walnuts - fried onions - the remaining chicken - egg - the remaining beet.

8. Remove the cup and the top coat with a good salad with mayonnaise.

9. The entire surface to cover the salad with pomegranate seeds.

10. Dish with salad tighten with cling film and put into the refrigerator overnight to salad well soaked.

Useful salad of seaweed

Cabbage sea - 250 m.

Carrot - 1 piece

Red Onion salad - 1 pc

Raw chicken egg - 1 pc

Pickled cucumbers - 1 piece

Garlic clove - 2 pieces

Parsley - 1 bunch

Mayonnaise 30% - 3 tablespoons

Green onions - 1 bunch




1. Boil the egg and cut.

2. Grate the carrots.

3. Red Onion cut into half rings, cucumber, parsley and green onions cut.

4. Garlic chop.

5. All mix and season with mayonnaise.

Salad "Christmas"

products
Pickled mushrooms - 200 g
Sauerkraut (pickled and possible) - 200 g
Sweet pepper (preferably different colors) - 2 pcs.
Pickled cucumbers - 2-3 pcs.
Garlic - 2 cloves
Sugar - 1 tsp
Vegetable oil - 3 tbsp
Salt
Pepper
Greenery








Step by step recipe photos

Finely chop the mushrooms.

Clean up and slicing into strips pepper.

Diced cucumbers. Mix them with mushrooms and peppers. Add the cabbage. Skip the garlic through a press, stir.

Refill oil. Add the sugar, salt and black pepper. Good mix.

Decorate with greens.

Bon Appetit!

FAST AND TASTY SALAD Crab sticks

INGREDIENTS:
● crab sticks - 240g
● tomatoes - 2 pcs
● Garlic - 2 cloves
● salt and pepper - to taste
● Mayonnaise - 3-5 Art. l. (approximately)

PREPARATION:
To prepare the salad, we need not frozen crab sticks, tomatoes with firm flesh, salt, black pepper, garlic and fat mayonnaise. (I took the frozen sticks, and light mayonnaise, too delicious! Crab sticks cut into not too thin rings obliquely to the ring turned my shirokimi.Pomidory, cut the stalk and cut into small cubes.

The resulting juice with tomatoes merge. Garlic clean and izmelchaem.Soedinyaem prepared ingredients: crab sticks, tomatoes and mayonnaise chesnok.Zapravlyaem them, a little salt and pepper. Mix salad. Spread the salad in portions kremanki or glasses, if desired decorate with fresh dill and We serve at the table.

SALAD to cleanse the body

SALAD to cleanse the body

INGREDIENTS:
● 1 medium beet,
● 1 carrot,
● 1 apple,
● 100 grams of cabbage

PREPARATION:
Take 1 medium beets, 1 carrot, 1 apple, 100 grams of cabbage, cut into fine strips all mixed and refuel limona.Eshte juice of half a salad three times a day for 2 consecutive days and you clean the intestines and body from all the excess and lose weight 2, 5 kg for 2 days.

Salad with chicken breast

Salad with chicken breast




INGREDIENTS:

● Chinese salad (Chinese cabbage) 300g

● sweet red pepper (paprika) 1 pc.

● Apples (160 g), 2 pcs.

● Vegetable oil 20ml

● Garlic cloves 1 piece.

● Chicken 200g

● Sea salt 3/4 tsp

● Black pepper 1/2 tsp

● 125ml natural yoghurt

● 2 teaspoons Dijon mustard

● Lemon juice 5 ml

● Buckwheat Honey 15g

● 1 teaspoon dried dill




PREPARATION:

Salad vegetables and apples with a little roasted chicken breast and yogurt-based dressing - delicious and balanced. Suitable for a late dinner or just for a light meal.

1) Lettuce Wash, dry and cut into thin strips. Peppers remove seeds and finely chop sticks. Apple remove seeds and peel and cut into strips, too. All add up in a bowl and sprinkle with a little lemon juice to apple is not dark.

2) in a little oil fry until golden brown crushed garlic clove, garlic, remove.

3) flavored garlic butter fry strips of chicken, salt and pepper. Do not over-dry the chicken, it does not become dry, literally fry 5 minutes on medium heat.

4) To connect the filling ingredients and mix well. For this filling can be used yogurt or sour cream. If you see the peel off the liquid yogurt, drain it to charge was more dense. You can even put the yogurt in a sieve and let drain liquid for 15-20 minutes. The finished dressing must try to adjust the taste according to the taste of existing components and their preferences.

5) Prepare and slightly chilled chicken, add to the salad, mix well.

Salad Corrida

Salad "Corrida". 

Ingredients and preparation: 1 layer. Tomatoes (3 - 4 pcs.). This salad choose good tomatoes, cherry can be taken (400 gr). Cut into small cubes, salt, add the grated garlic (2 cloves) and merge with tomato juice (this is mandatory, we do not need a wet bottom layer). We put tomatoes in the form grease with a thin layer of mayonnaise. 2 layer. Crab sticks (1 pack.) cut to be placed on the tomatoes. Mayonnaise. 3 layer. Canned corn (1 bank). Mayonnaise. 4 layer. Cheese (all except durum) - 200 gr. Three cheese, laid on corn, lubricates mayonnaise and decorate with croutons.

SALAD WITH MANGO, CHICKEN AND CORN

SALAD WITH MANGO, CHICKEN AND CORN

DESCRIPTION


I present to you the recipe is very tasty, light and wholesome (by nuts) salad, which can be prepared as meals, snacks, or submit to the festive table. I first tasted this salad on a French party, all the guests were delighted. Now I cook it forever. Suitable and those on a diet!




INGREDIENTS


MAIN
Canned corn 1 jar
cashew 1 handful
lettuce leaf 1 package
mango 1 PC.
chicken fillet 600 g

SALAD DRESSING
olive oil 4 tbsp. l.
cider vinegar 1 tbsp. l.
mustard ½ st. l.






COOKING METHOD




Clear the mango and cut into cubes.






Chicken fillet cut into cubes and fry until golden brown. For those who are on a diet or prefer less-calorie dishes, chicken can be boiled and also cut into cubes. I'm slightly salted chicken, so she was not deflating. You do to your liking :)






Mix lettuce (I have to pack various greens: lettuce, spinach and even some sort of greens, previously always ready with the usual lettuce, this time decided to experiment) and mango. You can put any herbs you love spinach, arugula, lettuce any kind.






Add the canned corn.







Chicken and cashews. I take cashews roasted and slightly salted, because I like the combination of sweet and salty.You can add any of your own.









Prepare the filling, which is called Vinaigrette. By the way, in France, all salads seasoned just the sauce. The number of ingredients are tentative, make your own. Someone loves mustard, some more vinegar ... In general, the conclusions of the variant. I pointed to his, I hope you like it :) Mix olive oil (or sunflower) oil, mustard and vinegar, mix thoroughly to a uniform consistency as in the photo. I advise you not first fill the whole salad, and one portion. If you do not plan to eat the entire salad 1 times also I recommend filling to cook from scratch each time.



Enjoy your meal and eat right, but delicious!