Monday, 16 January 2017

Useful salad of seaweed

Cabbage sea - 250 m.

Carrot - 1 piece

Red Onion salad - 1 pc


Raw chicken egg - 1 pc

Pickled cucumbers - 1 piece

Garlic clove - 2 pieces

Parsley - 1 bunch

Mayonnaise 30% - 3 tablespoons

Green onions - 1 bunch




1. Boil the egg and cut.

2. Grate the carrots.

3. Red Onion cut into half rings, cucumber, parsley and green onions cut.

4. Garlic chop.

5. All mix and season with mayonnaise.

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