Ingredients:
Sprat - Bank 1
Egg - 2 pcs.
Cheese - 100 gr.
Carrots - 3 pieces.
Potatoes - 4 pcs.
Mayonnaise
Preparation:
Vegetables cook. Put layers, each layer of fluff mayonnaise. The sequence of layers:
1 - First layer: sprats, crushed with a fork.
2 - First layer: potatoes, grated on a coarse grater.
3rd layer: carrots, grated on a coarse grater.
4 - First layer: boiled eggs, grated on a coarse grater.
5 - First layer: cheese, grated on a coarse grater
Bon Appetit!
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