Meat in Thai

Meat Thai

Ingredients:
- Meat
- Sweet pepper
- Milk
- Curry
- Soy sauce
- Salt to taste
- Oil for frying

Preparation:
1. Meat finely cut. Pepper cut someone he loves.
2. heats the pan, or kettle, pour of butter and laying meat. Lightly fry, then stew in their own juice.
3. As the liquid evaporates, pour jelly and put on a slow gas. Simmer until the milk has evaporated.
4. After laying the pepper and simmer.
5. pepper stew, throw curry, soy sauce and salt. More simmer for a while.
To garnish the most suitable figure.