Salad "Garnet Bracelet"

Ingredients:




chicken fillet - 250 g,

potatoes - 2 pcs,

beets - 2 pcs,

Carrots - 2 pcs,

Eggs - 2-3 pieces,

Onions - 1 piece,

Garnet - 1-2 pieces,

walnuts - 2 tablespoons,

vegetable oil for frying,

mayonnaise,

salt,

freshly ground pepper




Preparation:




1. Vegetables (beets, carrots, potatoes) and boiled eggs. Grate in separate bowls.

2. Boil the chicken fillet (15 minutes before end of cooking, add salt and add the bay leaf). Cut into cubes.

3. Onions clean, chop finely and fry in vegetable oil until soft.

4.Gretskie nuts, chopped with a knife or grind in a blender.

5. In the middle of the dish, which will serve the salad, put a clean glass.

6. Spread the salad layers around the glass. Mayonnaise, salt and pepper to your taste.

7. Layers: half chicken - carrots - potatoes - walnuts - half of the beet - Walnuts - fried onions - the remaining chicken - egg - the remaining beet.

8. Remove the cup and the top coat with a good salad with mayonnaise.

9. The entire surface to cover the salad with pomegranate seeds.

10. Dish with salad tighten with cling film and put into the refrigerator overnight to salad well soaked.