Salad "Valeria"
Ingredients:
- 200 g of crab sticks
- 200 grams of carrots in Korean
- 100 gr of hard cheese
- 4 eggs
- 1 clove of garlic
- 20 g of dill
- 20 g of green onion
- salt, ground black pepper, mayonnaise
Preparation:
1. Put the carrots in a salad bowl.
2. Grate the cheese on a large grater.
3. Crab sticks cut into cubes.
4. Grind and chop the garlic.
5. Eggs to cut.
6. Add salt, pepper and season with mayonnaise.
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