Homemade ravioli

Homemade ravioli 

INGREDIENTS:
● Boiling water - 250 ml.
● vegetable oil - 50 g
● salt - 1/2 tsp
● flour approximately - 400 g

PREPARATION:
In boiling water to pour oil, add salt and half muki.Razmeshat mixer kneading. First, the dough is quite lumpy, but very quickly becomes uniform and gladkim.Postepenno adding flour, knead pretty cool, but soft dough. If the dough get too steep - it does not matter, you can put it in the bag for 30 minutes, it will become more pliable.. The dough resembles soft clay, molded well, while not quite stick to the table, rolling pin and hands, does not require podpyleniya flour. Roll out pretty thin, when stretching is not torn. Cooked very quickly, well retain their shape. Try it!
Bon Appetit!