Chocolate cake for 5 minutes to the New Year!

Chocolate cake for 5 minutes to the New Year!

Ingredients:

For the dough:
Kefir or yogurt -300 g
Vegetable oil - 2 tbsp. l.
Cocoa - 2-3 tbsp. l.
Flour - 2 cups
Sugar - 1 cup
Eggs - 2 pcs.
Soda - 1 tsp

For the cream:
1 variant - sour cream
Sour cream - 400 g
Sugar - 1 cup
Butter, cream -200 g

2 variant - custard
Eggs - 2 pcs.
Sugar - 300 g
Milk - 400 g
Flour, 2 tbsp. l (heaped)
Butter, cream -200 g
Vanilla sugar - 1 package
-pechene For dusting, or chocolate, or nuts

Preparation:

1. The dough for this chocolate cake is cooked very simply. In a bowl, lightly beat eggs, oil and yogurt, t. E., That the liquid. In another - all dry: flour, sugar, soda, cocoa.

2. In a bowl with the dry mixture pour in the beaten eggs and mix well. Pour into a greased form, put in preheated duhovku.Vypekat 50 minutes at a temperature of 200-170 degrees. The cooled cake cut into three pieces, smeared with cream and sprinkle with chocolate or nuts.

3. Prepare the cream of chocolate cake.

Sour cream: Mix the softened butter with cream and sugar beat.

Custard: Put milk to boil. Meanwhile, beat the egg white-sugar, then gradually drive the flour, continuing to whisk. Pour this mixture in a thin stream into boiling milk, stirring vigorously. Reduce heat, add vanilla, continuing to knead the cream well. Cool. Add the softened butter. Stir well. Put in the fridge for half an hour. The cream is ready. Chocolate cake is ready!

Bon Appetit!