Ingredients:
Egg - 2 pieces
kefir-1 glass
Soda - 0.5 tsp.
Muka-1 glass
Sol-0.5 tsp.
Cheese hard - 250 g
Sausages (hams, sausages) - 200 g
Greenery
Preparation:
Beat 2 eggs with salt, add soda to kefir, stir, allow to stand for several minutes, add to the eggs, add flour, mix well. Dough for consistency like a pancake.
Cheese grate on a large grater, finely chop the greens.
Sausage or ham, sausage cut into slices. All add to the dough and mix.
Grease the baking tray with butter, sprinkle with breadcrumbs or a mango.
Lay out and neatly level with a spoon. In a preheated oven, 200 degrees for 25 minutes.
Bon Appetit!
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