Chocolate cake with curd

Chocolate cake pies  with curd in multivarka Ingredients For the chocolate dough: Wheat flour - 140 g Cocoa Powder - 35 g Eggs - 3 pcs. Sugar - 100 g Sour cream 20% - 210 g butter - 70 g Soda - 1/2 h . l. For the cottage cheese dough: Cottage cheese - 500 g sugar - 100 g Eggs - 3 pcs. Potato starch - 25 g Preparation: 1.Melt the butter in the microwave and give it time to cool. Beat with a mixer or blender eggs and sugar until smooth, add the sour cream, butter and beat again. 2. In a bowl sift flour, cocoa powder and baking soda, stir with a spoon. Pour half of the dry ingredients into liquid, actively whisk to mix. Pour the second half and knead the dough whisk to a smooth, homogeneous structure. Grease the bowl Multivarki butter and put back the dough. 3. Blenders to whip two large or three small eggs with sugar, add the cheese and potato starch and bring the dough until smooth without lumps. Gently, one spoon, spread the cottage cheese in the center of the dough. Cottage cheese dough should not reach the edges of bowl Multivarki and form a circle with a diameter less than the lower layer of chocolate. Both layers must be at the same level. 4. Set mode "Baking" is 1 hour 20 minutes. 5. Ready to take out the cake from the bowl using Multivarki stand steaming. Leave to cool a little upside down. 6. Ready cake can be served warm or cold. Keep it can be up to 3-4 days in the refrigerator. Important: when cooling cottage cheese dough may be slightly reduced in size and change shape