SAND cake with hazelnut

SAND cake with hazelnut 🍪



INGREDIENTS:

For the dough:

● 3 eggs;

● 500g of flour;

● 300 g of butter at room temperature;

● 3 tbsp boiled condensed milk;

● 200 g of sugar;

● 1,5 tsp baking powder;

● pinch of salt;

● 250 grams of roasted hazelnuts or podsuschennogo


For the cream:

● 700g of cooked condensed milk;

● 700 ml heavy cream for whipping (33-38%);

● thickener for cream 2 bags


PREPARATION:

1. Everything is simple. Thus, pre-cook 2 cans of condensed milk. Hazelnut grind to a fine crumb, but not in the flour.

2. Beat eggs with sugar until white and add 3 tablespoons of condensed milk and butter, whisk again. Mix flour with baking powder and a pinch of salt. All combined into batter and mix. Then add the nuts and stir again. It turns out very thick soft dough.

3. Divide dough into 10 pieces. And every roll out on baking paper.

4. Bake in preheated oven to 200C for about 10 minutes, guided by your oven. Another hot cake once cut by a plate, the bottom of the form. I do not throw 22 sm.Obrezki. They will go on dusting cake. Korzh leave to cool.

5. Prepare the cream. For him, everything is easy. Whip the heavy cream with a thickener to the state of the cream and add the condensed milk, a little too pre-whipped.

6. Each cake generously smear cream. And smear the entire cake. Trim grind and sprinkle them our cake. Give soak for several hours. And, you can enjoy! The cake can be decorated as prompt fantasy. I did not want to do anything, so I have more embellishment than the simple. The taste is not affected, and we will gladly gobbled him in the circle of our family!

Bon Appetit!