Rolled pancakes with cheese filling

They taste you have not tried!




INGREDIENTS:



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For the pancakes:

● Rice flour (can be replaced by the usual) - 200 g

● Potato starch - 20 g

● Sugar - 40 g

● Milk - 500 ml

● Eggs - 2 pcs.

● Butter - 30 g

● Vegetable oil - for frying

● The salt - 1 pinch




For filling:

● fat cottage cheese - 200 g

● sour cream - 3 tbsp. l.

● Condensed Milk - 3 tbsp. l.

● Banana - 2 pcs.




For the sauce:

● Sugar - 2 tbsp. l.

● Cocoa powder - 2 tbsp. l.

● Sour cream - 2 tbsp. l.

● Butter - 30 g




PREPARATION:

1. In a large bowl, mix flour, starch, sugar and a pinch of salt.

2. Pour the milk and stir.

3. Add eggs and melted butter. All whisk.

4. Fry on both sides like normal pancakes.

5. For the filling: Mix cottage cheese, sour cream and condensed milk. Spread pancake. You can add up 2 or 3 pancakes close as it lapped - get web of pancakes

6. On the edge of the neighboring pancake put slices of banana and roll into a tight roll. Cut into pieces.

7. For the sauce: in a dipper to mix all the ingredients to warm up until the sauce becomes liquid. Pour over pancakes and serve them.