CHOCOLATE BOOM

Charge delight for the whole day 

INGREDIENTS:

● Flour - 1.5 cups

● Cocoa powder - 4 tablespoons. spoons

● Soda for food -. 1 tsp

● Lemon juice - 1 tbsp. a spoon

● Sugar - 200 grams

● Vegetable oil - 1/4 cup

● Vanilla sugar - 0.5 bags

● The salt - 1 pinch

● Water - 200 ml.

● Instant coffee - 0.5 tsp.




PREPARATION:
1. In a large bowl mix the dry products: flour, salt, soda, food, cocoa powder. In another bowl, mix the vegetable oil with the sugar, add the instant coffee, lemon juice and water. Beat with a mixer until sugar is dissolved. Then, the dry mix pouring the liquid portion of the dough and thoroughly mixed using a mixer or usual for many corolla.

2. Instead of cocoa, you can use dark chocolate, it needs to be a chocolate bar melted in a water bath, and add to the finished batter.

3. Then warm up the oven to 180 °. Baking tray or baking dish grease with butter and lightly priporashivaem flour or semolina. Pour the prepared dough and shape send in the oven for 40 - 45 minutes.

4. Ready cake is completely cooled, optional interlayer cream (any), sprinkle with cocoa powder, powdered sugar or grated chocolate. The cake cut into portions pieces and served with a cup of unsweetened tea or coffee, because sugar enough in the cake.