Air and very delicate flavor
INGREDIENTS:
● 5 eggs
● 200g of sugar
● 300g of mayonnaise
● 1 tin of condensed milk
● 2 cups flour
● 1 bag of baking powder
● 3 bananas
● 150g of butter cream
● 0.5 cans of condensed milk for cream
PREPARATION:
1. Eggs knock sugar until thick foam.
2. Add the mayonnaise, condensed milk, flour mixed with baking powder.
3. Mix well.
4. From the resulting dough to bake the cake 3-4, depending on the size of the mold.
5. At a temperature of 170 degrees 15 minutes to bake the cake.
6. While cakes cool to cook a cream.
7. In this chop bananas.
8. Oil knock down with condensed milk.
9. Add cream chopped bananas and mix well.
10. Korzh grease plentifully cream.
11. The top and sides of cake as oil cream.
12. Decorate the cake slices of banana, almonds and coconut.
13. Allow to stand in the refrigerator for 2-3 hours.
● 150g of butter cream
● 0.5 cans of condensed milk for cream
PREPARATION:
1. Eggs knock sugar until thick foam.
2. Add the mayonnaise, condensed milk, flour mixed with baking powder.
3. Mix well.
4. From the resulting dough to bake the cake 3-4, depending on the size of the mold.
5. At a temperature of 170 degrees 15 minutes to bake the cake.
6. While cakes cool to cook a cream.
7. In this chop bananas.
8. Oil knock down with condensed milk.
9. Add cream chopped bananas and mix well.
10. Korzh grease plentifully cream.
11. The top and sides of cake as oil cream.
12. Decorate the cake slices of banana, almonds and coconut.
13. Allow to stand in the refrigerator for 2-3 hours.
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