POPULAR HOME three-layer cake
My favorite recipes
INGREDIENTS:
Dough on a cake:
● Sour Cream 1/2 cup of 200 ml;
● Sugar - 1/2 cup of 200 ml;
● Chicken Egg - 1 piece;
● Flour - 3 tbsp. spoons;
● Soda - ¼ tsp..
Fillers:
● 1 cake - 1 cup walnuts;
● 2 cake - ¾ cup raisins;
● 3 cake - ½ cup poppy.
Cream:
● Sugar - 1 200 ml beaker;
Yolk - 3 chicken eggs;
Milk - 3 tbsp. spoons;
Butter - 200 grams.
PREPARATION:
1. Raisins and poppy (in separate) soak in boiling water for 1 hour, then dry.
2. Grind the egg with sour cream and sugar, add the flour and baking soda. All thoroughly whisk. Add the appropriate fillers and bake three cakes. The oven at 180 degrees for about 30 minutes, until dry matches.
3. Mix thoroughly yolks cream, milk and sugar. On low heat, stirring constantly - boil until thick (7 minutes). Cool the cream to room temperature. Oil whip until fluffy and add the cream. Ready to remove the cream in the refrigerator for a short while, and then lubricate them cooled cakes.
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