Chicken chops with cheese

Ingredients:

500gr chicken breast;
150gr of cheese;
2 eggs;
3 tablespoons mayonnaise;
3 tbsp flour;
Dill;
Salt, pepper, oil for frying;

Preparation:

Chicken breast cut into portions. Fight off, salt and pepper. Leave to stand a little.
Separately in the dish we mix eggs, mayonnaise, flour, greens. We add a little salt and pepper.
We rub the cheese on the grater.
For each piece of beaten meat, use a spoon to impose our egg mixture.
Spread on the hot pan with egg sauce to the bottom.
We spread the cheese from above.
Then gently pour the chop sauce with a spoonful.
Fry from both sides until cooked.
Served with your favorite garnish