CHICKEN ROLL WITH PEPPER

INGREDIENTS:
● Chicken fillet - 2 pcs.,
● Bacon - 10 slices,
● Mozzarella - 80 grams,
● Red bell pepper (small) - 1 piece,
● Yellow bell pepper (small) - 1 pc.,
● Garlic - 1 tooth,
● Vegetable oil - 2 tbsp. spoons,
● Oregano - 1 teaspoon,
● A small bunch of parsley,
● Pepper,
● Salt.

PREPARATION:
Peppers bake in the oven at a temperature of 190 degrees for 30 minutes, constantly turning to be baked on all sides. Put in a bag and leave for 10 minutes. With peppers, peel and cut into strips. Chicken breast to fight off, while trying to give it a shape close to the rectangle. Put one on the second 5 slices of bacon. Slices should slightly intersect and create an area slightly larger than the chicken breast. Put the beaten breast on the bacon.

Salt, pepper, oil a little with vegetable oil and garlic, passed through the garlick. Top sprinkle oregano, chopped parsley, lay out strips of red and yellow pepper, cheese slices. Collapse the roll and bandage the thread. Do the same with the second breast. In a frying pan heat the vegetable oil and fry the rolls until golden brown. Put the chicken rolls in a roasting dish and put in the oven preheated to 200 degrees for 15 minutes. Before serving roll chill and cut into pieces.