CREW CAKE ON frying pan

CREW CAKE ON frying pan

INGREDIENTS:

To prepare the cake:
● Flour - 280 grams;
● Curd - 250 grams;
● Sugar - 120 grams;
● Egg of chicken - 1 piece;
● Baking powder - 1 tsp;

For the preparation of cream:
● Milk - 0.5 liters;
● Egg of chicken - 1 piece;
● Flour - 2 tbsp. with a hill;
● Butter - 1 packet (200 g);
● Sugar - 120 grams.

PREPARATION:
Very easy to prepare cake. For its preparation, you do not need an oven and need a minimum of food. The cakes for the cake are roasted in a frying pan. Due to the fact that the composition of the test includes cottage cheese, the cakes are soft. Prepare the necessary products. Pound the egg with sugar. Add the cottage cheese. Stir well. Add the flour and baking powder. Knead the dough. Divide it into 8 parts.

Put the frying pan on the stove for medium heat. Using a rolling pin, roll each piece of dough into a flat thin cake. Fry this cake in a dry frying pan on both sides. Do not worry if the flat cakes are not perfectly round. Find a plate a little smaller in diameter than the frying pan on which the tortillas were roasted.

Attach the plate to each cake and cut the protruding edges with a sharp knife. Scraps are useful for sprinkling cake. Grind the trimmings from the cake with a blender or simply chop with a knife. Prepare the custard. Egg, flour and sugar mix. Add some milk. Stir. Pour in the remaining milk and stir so that there are no lumps. Put the cream on the fire. Cook constantly stirring the cream and not letting it pester to the bottom until it thickens. Leave the cream to cool. In the cooled cream add oil at room temperature.

Whip the cream with a mixer. Collect the cake, promazyvaya each cake cream. Boka and top of the cake also cream. Sprinkle the cake with crumbs from the cake scraps. If desired, you can also add crumbled nuts, for example walnuts or almonds. Let the cake brew and soak. It is ideal to leave the cake for impregnation at night.