ACUTE CHICKEN IN A SPICY SAUCE

DESCRIPTION
Bidder "Dinner for half an hour." This dish is cooked for at least 15 minutes. While the potatoes are cooked - it has already been done. Sharpness can be varied according to taste.

INGREDIENTS


Chicken fillet - 300 g of
onions - 1 pc.
Pepper - 1 pc.
Garlic - 1 tooth.
Paprika sweet - 0.5 tsp
chili sharp taste
hops-suneli - 0, 5 tsp
ground coriander - a pinch
herbs
and salt to taste
tomato paste - 2 teaspoons
sugar - a pinch of
oil for frying
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Garnish:
potatoes, salt




Potato peel and put to boil.
Cut the chicken into small pieces, the smaller, faster to cook. In a saucepan pour a few tablespoons of vegetable oil and put file, add salt hops-suneli, chili, paprika. Broil 5 minutes.














Onions and peppers cut into large chunks. This is optional, but we love the vegetables coarsely chop.












Add the onions to the chicken, season with salt.









Four minutes later, add the pepper. Broil 5 minutes with the lid closed or until tender browning meat.









To prepare a dish to add water and tomato paste with a pinch of sugar. Season with ground coriander, chopped garlic and taste for salt. Total should be in moderation.Allow to stand in the heat for 3 minutes. Serve with mashed potatoes and garnish with greens.