Swedish herring salad

Swedish herring salad is necessary to fillet the two herring bulb Three potatoes, one alyssum pair of large pickles cup sour cream Couple tablespoons mustard Couple eggs Poutchek dill. Boil potatoes and alyssum.Cook eggs. If the whole herring - parse it into fillets. Peel onions. Boiled potatoes and Buryak, cucumber and onion cut on venigret. Herring cut in half and cut into thin strips. The egg chop. Dill cut. All except eggs and dill mix. Make a dressing. Sour cream mix with mustard. Refill. We give it brew for 15 minutes. We spread in a bowl, sprinkle with egg and dill. Bon appetit.