DESCRIPTION
Today, I suggest you try the spicy salad of baked peppers.
For the preparation you will need 3 large pod peppers and if caught, like me, a little less, then depending on the size of pepper, 6-9 pieces.
INGREDIENTS
HIGHLIGHTS
green bell pepper 1 pc.
red bell pepper 1 pc.
vegetable oil 3 tbsp. l.
olive oil 3 tbsp. l.
1 clove garlic
½ bunch of herbs
½ lemon pieces.
100g feta
2 pinches of salt
freshly ground black pepper 1 pinch
yellow bell pepper
COOKING METHOD
Heat oven to 200 °.
Peppers sprinkled with oil, put on a lined baking tray with baking paper. Bake the peppers for 20 minutes, until the skin darkening.
Heat oven to 200 °.
Peppers sprinkled with oil, put on a lined baking tray with baking paper. Bake the peppers for 20 minutes, until the skin darkening.
Peppers to put in a plastic bag and leave for 10-15 minutes.
Pepper peel and seeds, cut into wide strips.
Garlic clean, chop in chesnokodavke. A bunch of finely chopped greens. Fet dice.
Pepper, herbs and garlic combine in a salad bowl, salt and pepper.
For the sauce, combine olive oil, lemon juice and zest.
Drizzle with salad dressing, add the cubes of feta and mix gently.
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