Sunday, 29 November 2015

SALAD "mysterious"

DESCRIPTION
The name at the salad because the main component - salmon milt, which is not very often used in cooking, and taste of milk in a salad is very difficult to determine.
The milk composition is dominated by a very valuable human proteins and fats. Milk is an extremely high-calorie foods. They include vitamins A, PP, C and E, as well as group B. There are also trace elements such as iron, potassium, sodium, magnesium and phosphorus. High content of polyunsaturated fatty acids omega-3.
For those who do not appreciate the taste of milk quality, can replace milk in salad on canned cod liver oil.

INGREDIENTS
HIGHLIGHTS
2 pieces of chicken eggs.
processed cheese 100g
red bell pepper 1 pc.
green onion 2 sprigs
sour cream 2 tbsp. l.
freshly ground black pepper ⅕ h. liter.
salt ⅕ h. liter.
salmon roe

COOKING METHOD
Prepare foods.



Milt boil in salted water for 15 minutes, cool, finely diced. Boil eggs, peel, cool, grate, can be cut into cubes. Curd cream pre-frozen in the freezer for about 30 minutes, grate. Pepper and green onions finely chopped.


Milk, eggs, cheese and green onion mix.

Add the chopped red pepper, stir.




Season with salt, pepper and sour cream. You can fill in place of sour cream or mayonnaise or vegetable oil.


Arrange for associates.






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