salad "Mimosa

Beautiful and simple salad "Mimosa", which always help out. This salad should definitely lay on the table in a glass bowl. 

Ingredients (Serves 4) Canned fish (preferably something in oil) - 1 can (240 g) Boiled potatoes - 2 pcs. (200 g) carrots - 1 pc. (150 g) Onions - 1 head (50 grams) Eggs - 2 pcs. Mayonnaise - 100-150 grams of salt - 2 pinches Step photo retseptSalat "Mimosa" How to prepare salad "Mimosa": Fill the eggs with cold water, bring to boiling. Cook over medium heat for 10 minutes. Boiling water to drain. Pour the eggs with cold water, cool, peel. Potatoes and carrots washed, cover with cold water and boil in their jackets over medium heat until tender (20-30 minutes). Cool and clean. Potatoes cut into cubes measuring 0.5 * 0.5 cm. Carrots grate. Separate the boiled eggs yolks from the whites. Crumble the yolks. Proteins grate. Onions clean, wash finely chopped. Open a jar of canned fish in oil. Mash the fish in a pot with a fork with oil and seeds (they are soft). Spread salad "Mimosa" is necessary in layers, pouring mayonnaise each layer of vegetables and a layer of protein. At first, canned Then onion (finely chopped). Next, boiled potatoes, dicing (salt 1 pinch of salt). Then a layer of mayonnaise (2-3 tbsp. Spoons). Next - boiled carrots, grated. Again mayonnaise (2-3 tbsp. Spoons). Further, as protein grated boiled egg (salt 1 pinch of salt). Protein with mayonnaise (2 tbsp. spoon and egg yolk crumbled on top. Salad "Mimosa" is ready. Cool in the refrigerator for 2-3 hours. Bon appetit!