Chicken rolls in French with mushrooms and cheese

Chicken rolls in French with mushrooms and cheese - a great hot snack for any holiday table.



Products (4 servings)
Chicken fillet - 4 pcs.
Mushrooms - 100 g
Cheese - 200 g
Sunflower oil
Milk
Seasoning (Maggi on the second - the chicken in French)
Marinade for chicken:
Mayonnaise - 2 tbsp. l.
Juice of half a lemon (vinegar is possible)
Vegetable oil - 2 tbsp. l.
Salt
Allspice
The crushed bay leaf - 1 ch. L.
Turmeric - 0.5 hours. L.





1. Fillet washed and well repulse. Mix with marinade and give it brew for 30 minutes.

2. Mushrooms washed, cut into slices.

3. cheese cut into small cubes.

4. Put the fillets mushrooms, cheese. Wrapped in the form of rolls and well fastening toothpicks.

5. Fry until golden brown in sunflower oil on both sides.

6. Next, lay out in the form of cooking and pour diluted Maggi Chicken rolls with milk.

Put in the oven for either 40 minutes or in the microwave.

7. Sprinkle with grated cheese, and another 10 minutes in the oven leave.

8. Finished rolls chicken with mushrooms should cool down a bit, then take out of toothpicks and cut them crosswise on the roundels.

Garnish - rice or vegetables. We serve with sauce to the table, which prepared Chicken rolls.





Step by step recipe photos Chicken rolls in French with mushrooms and cheese