Beef stew with gravy

Beef stew with gravy, suitable for any garnish, either: cereal, vegetable puree or pasta. The dish has a distinct, rich flavor, and therefore easily become the basis of family dinner.




Preparing this dish is very simple. Strictly speaking, it is possible to use not only beef but also pork, chicken, rabbit. I will share with you is a recipe for how to cook beef stew with gravy, because the meat is very tender, and protushennoe in tomato sauce - so absolutely melts in your mouth.




Ingredients:




• Beef - 400 Grams

• Onions - 2 pieces

• Carrots - 1 Each

• Garlic - 1 clove

• Tomato juice - 180 milliliters

• Salt - 1 tsp

• pepper - 2 pinches




Prepare all the ingredients. Garlic, carrots and onions clean.

Any beef cut into small pieces. I got a delightful piece of flesh, especially for a steak, even to cut it was a pity.




Put the meat in a frying pan, fry in vegetable oil until brown. Meanwhile, chop the onion half-rings, on a fine grater grate the carrots, chop the garlic in any convenient way for you.




Send to roasted meat, onions, garlic and carrots, cook for a few minutes over low heat.

Pour tomato juice, cook on low heat until the sauce thickens and does not become mushy. Do not forget to add salt and pepper.

Beef stew with gravy, ready.




Bon Appetit!