Monday, 16 January 2017

Apple rings with honey, raisins and nuts


sweet-sour apples - 2 pcs,

raisins - 1 tablespoon,

walnuts, hazelnuts or almonds - 1 tbsp,

liquid honey - 3-4 tablespoons,

cinnamon - in request

Apples 1. Wash and dry (you can peel). Cut apples large rings, the thickness of ~ 1-1.5 cm and cut out the core.

2. Nuts to grind.

3. Raisins rinse and dry.

4. In a baking dish put the apples. Sprinkle with raisins and nuts, if desired, sprinkle with cinnamon and pour honey.

5. Bake at a temperature of ~ 180 ° C ~ 10-15 minutes.

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