CAKE "rotten stump"

Even if you had never baked cakes, this will turn you sure 👍




INGREDIENTS:

● 1 glass sour cream

● 2/3 glass sugar

● 1 egg

● 0.5 hours. Baking soda (to pay off)

● 3 glass flour




Filling:

● 100 grams of prunes

● 150g of dried apricots

● 100g of nuts

● 150g raisins




Cream:

● 750 ml cream

● 1 tbsp. sugar




PREPARATION:

Stuffing Cake can be prepared in advance: dried fruits pour hot water and steam them. Then, twist the nuts and dried fruit to separate grinder. I twist on the combine, it's faster. If the fruit mixture turned thick, add hot water, stir well and make a jam. I shuffled nuts with prunes.




For the dough mix the egg with sugar and sour cream, add soda and flour. The dough should get soft, but does not stick to hands. Divide the dough into 8 circles Each Bun roll out the cake, smear it prunes and do roll. 2 rolls with prunes and dried apricots and raisins to 3. Bake rolls at 180 ° C until golden brown. Let cool for at cut into pieces.




Beat the cream with the sugar. Now take a deep cup shape or with a removable bottom, lined with foil, film smear cream and put layers of sliced ​​rolls, filling each layer of cream. We put in the refrigerator overnight. In the morning we turn over the form and get this beauty.