Chocolate cheesecake

Caution! It can drive you mad ...

INGREDIENTS:

● low-fat cottage cheese - 400 g;

● 1% fat milk - 100 g;

● Honey bee - 20 g;

● Edible gelatine - 15 g;

● Cocoa powder - 50 g;


PREPARATION:

15 g of gelatin to soak a glass of water 30 minutes. Then drain the water from the swollen gelatin (if he stays). Put on low heat, add the milk, cheese, cocoa and honey. All mix blender into a homogeneous mass. Fill the form and put into cold until hardens.