After preparing it according to the recipe of the famous chef, you even more in love with her
INGREDIENTS:
● Mackerel - 2 pcs.
● Garlic - 3 cloves,
● sweet paprika - 1 tsp with a slide,
● Olive oil - 2 tablespoons,
PREPARATION:
Burke fish fillet, carefully remove all bones. One fillet is not turned over, showed that this mackerel, and not another animal. Prepare a mixture of fish. To do this, squeeze the garlic, add the paprika, oregano, olive oil, salt. Mix well. This mixture coated with mackerel fillets and leave to marinate for 30 minutes - 40, it is possible and more, and only then will be more tasty.
Take a heat-resistant sheet, lay on it the foil or baking paper, paper is better, it is not as fast undercooked. Skin up gently lay the mackerel fillets, a little salt it. We send in a preheated oven to 220 degrees for 10 minutes. The fish is ready. It is best served with potatoes, but she remained behind the scenes. Sprinkle with herbs.
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