Grilled frankfurters in the test

INGREDIENTS:
● Flour - 500 g
● warm water + milk (50-50) - 320 ml;
● Salt - 1 tsp;..
● sugar - 3 tbsp.
● vegetable oil - 6 tablespoons.
● dry yeast - 1tbsp.

For filling:
●  frankfurters "doctor" or "dairy" - 15 pcs.

PREPARATION:
In a large saucepan combine the milk and warm water, add sugar and yeast, leave for 10-15 minutes. Then add 6 tablespoons of vegetable oil, salt, sifted flour, knead the soft, slightly lipnuschee hands on the dough. Pan with the dough with a towel or cover with a lid and put in a warm place for 2 hours (1-2 times obmyat). Work surfaces and hands well greased with oil, the dough is divided into equal balls (the size of an egg).

Each ball well obmyat or roll, put frankfurters. Connect the edges of the dough, close up, forming an oblong cake. So all patty.at once form spread on a heated (but not burning), with a large amount of vegetable oil pan, fry the sausage in the dough on medium heat until golden color on both sides. Ready to spread the patties on a paper towel to soak up excess oil then pass on to a dish and serve delicious grilled frankfurters in the test.