PANCAKES IDEAL

Breakfast for your favorite 

INGREDIENTS:

● Milk - 1 liter

● Eggs - 6 pieces

● Sugar - 100 gr.

● Salt - 15 g. (About 1 tablespoon)

● Vegetable oil - 120 gr. (Or 130 ml.),

● Flour - 350 g.

PREPARATION:

In a cup pour the milk, beat eggs, add salt, sugar, vegetable oil, lightly whip with a mixer until smooth. Pour the sifted flour and beat with a mixer to dissolve lumps. Fry over medium heat. Before frying the first pancake pan is well heated and oiled. Fry on both sides until golden. Do not forget, during baking, stir constantly batter ladle to the bottom of the cup does not settle and the density of the dough is uniform.