PIES-cakes with potatoes

One ate and ate

INGREDIENTS:
● 100 grams of grated cheese,
● 700-800 g of potatoes,
● green beam
● bulb.

For the dough:
● 2 eggs,
● flour,
● salt,
● glass of kefir

PREPARATION:
Put to boil peeled potatoes to cook potatoes for stuffing crumpled. Fry sliced ​​onions until golden brown, put it into the potatoes. Add the herbs and grated cheese and herbs to taste and mix everything thoroughly. The filling is ready. Knead unleavened dough of flour, 2 eggs and a cup of yogurt. Add salt to taste.

Knead the dough, cut it into slices, a rolling pin roll out each circle. Put stuffing, pie lepim, Pinch the edges, and then press down on both sides of the patty so as to obtain a cake. Ready-made cakes fried in a pan on both sides until crisp.