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INGREDIENTS:
● 2gl.l margarine
● 2gl. sour cream
● 1 egg
● 2gl. sugar
● 1-1.5 Art. flour
● 2gl.l cocoa
● 1tsp. baking powder
PREPARATION:
Melt margarine, eggs and grind with sugar + cream. Flour + cocoa + all knead. (Bake one cake with cocoa, 2nd NO) Form lubricate stretch. and oil in the oven for 45 minutes at the temperature. 180 degrees. At the end reduced to 150. Cream sour cream + sugar, mix and place in the fridge for an hour, not beating.
INGREDIENTS:
● 2gl.l margarine
● 2gl. sour cream
● 1 egg
● 2gl. sugar
● 1-1.5 Art. flour
● 2gl.l cocoa
● 1tsp. baking powder
PREPARATION:
Melt margarine, eggs and grind with sugar + cream. Flour + cocoa + all knead. (Bake one cake with cocoa, 2nd NO) Form lubricate stretch. and oil in the oven for 45 minutes at the temperature. 180 degrees. At the end reduced to 150. Cream sour cream + sugar, mix and place in the fridge for an hour, not beating.
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