Unusual chocolate cake

Unusual chocolate cake

Unconventional chocolate cake - incredibly tasty, with amazing structure and original way of cooking

Ingredients:

For the cake:
3 eggs
200 g of flour
1 hour baking powder
1 orange (I had 2 small ones)
50 g of chocolate (bitter)
50 g of cocoa
150 g of butter
150 g of sugar
400 ml of milk
For glaze:
3 tablespoons sugar
3 tablespoons of cocoa
2 tablespoons of sour cream
50 g of butter

Preparation:

Smooth butter (room temperature) in a lush and white mass with sugar, melt the chocolate in a microwave, grate the orange from the orange, add liquid chocolate and zest to the oil mixture and whisk again.
In a separate bowl, mix the cocoa, flour, baking powder;
In the oil mixture, pour in the milk and eggs and whisk again,
Sift into the mixture dry ingredients and whisk all together, until smooth and smooth dough. It should be without lumps.
Now it is necessary to take two forms, so that one is placed in the other and they can be put on the slab. The smaller form should be smeared with butter and all the dough is poured into it. In a larger diameter, pour half of the water, te the mold with the dough, is immersed in the water by half.
Before submerging one form in another - a small one with a test should be tightly closed with foil
We put on the plate and turn it on, bring it to a boil and reduce the fire to medium. The water should boil a little. Varim ... make sure that the water does not boil away. The water level should not vary! We cook for 1.5 hours
In an hour and a half remove from the plate, and cool in the form - the cake will get stuck and it will be easy to get it.
Cook the sauce: mix all the ingredients in a scoop, cook over medium heat until uniform for about 3 minutes. Cool
Pour mass into the center of the cake and let it spread itself.