THE PERFECT BISCUIT

It turns out always!

INGREDIENTS:
● 5 eggs
● 1 t of sugar
● 1 tbsp flour
● vanillin (optional)

PREPARATION:
Turn the oven on 170 degrees. Eggs, not dividing we place in a bowl of a mixer, we immediately fall asleep sugar, vanillin. Beat for 5-10 minutes at maximum power. (It may take longer, depends on the mixer, I have 5 minutes on both stationary and manual). The mass very well increases in size, about 3-4 times, becomes thick, viscous and white. We sift the flour and mix it gently with a spoon (scapula) from the top down. Shape the bottom with paper, lubricate all (and bottom, and sides with oil), dust well with flour.

Pour the dough into a mold, I have a little more than half of the mold and necessarily pull the top form with foil (I oiled the foil from the inside) and put it in a preheated oven. Peat 170 degrees 25-30 minutes, then reduce 150 degrees 25-30 minutes. In total, 50-60 minutes of free time, the main thing - do not look into the oven. The foil leaves (with oil) easily. And here is fluffy, delicious, fine-pored, 6 cm high, remarkably soaked, RARE BISCUITE ready! We give a biscuit to lie down for a night or 6-8 hours, and can be used to make cakes.