Ingredients:
2 egg yolks
- 1 packet of vanilla sugar
- 230 gr of flour
- 80 grams of powdered sugar
- 120 g butter
- 3/4 teaspoon lemon zest
Cooking method:
- Preheat the oven to 175 degrees
- Cover the baking sheet with parchment paper, grease with oil and sprinkle with flour
- Sift flour and sugar in one bowl
- Add softened butter, two egg yolks and lemon zest
- Mix ingredients until uniform.
- Knead for 5-10 minutes to make the dough elastic
- Form the dough into "sausage" and cut into mugs
- Put the mug on the baking tray and bake for 10 minutes
Bon Appetit!
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